Description
This Protein Cookie Dough recipe is a quick and nutritious snack that combines chickpea flour, peanut butter, and vanilla protein powder to create a delicious, protein-packed treat. Ready in just 5 minutes, it’s perfect for satisfying sweet cravings while fueling your body with wholesome ingredients.
Ingredients
Scale
Dry Ingredients
- 1 cup chickpea flour
- 1 scoop vanilla protein powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Add-ins
- 1/4 cup mini chocolate chips
Instructions
- Mix the dough: In a large bowl, combine chickpea flour, peanut butter, maple syrup, vanilla protein powder, vanilla extract, and salt. Stir well until a cohesive dough forms.
- Incorporate chocolate chips: Gently fold in the mini chocolate chips to evenly distribute them throughout the dough.
- Serve or store: Enjoy the cookie dough immediately as a snack, or transfer to an airtight container and store in the refrigerator for up to 3 days.
- Enjoy: Indulge in this protein-packed, guilt-free treat anytime you need a quick energy boost.
Notes
- For a firmer texture, chill the dough before serving.
- You can substitute peanut butter with almond butter or any other nut butter.
- Use vegan protein powder if following a vegan diet.
- Keep refrigerated for optimal freshness and safety.
