Description
These Pioneer Woman Jalapeño Cheese Crisps are a crispy, cheesy snack that combines sharp cheddar and Parmesan cheeses with spicy jalapeño slices. Baked to golden perfection with a hint of smoked paprika, these low-carb, gluten-free, and vegetarian crisps make a perfect savory bite for snack time or entertaining.
Ingredients
Scale
Cheese Mixture
- 1 1/2 cups shredded sharp cheddar cheese
- 1 cup shredded Parmesan cheese
Toppings & Seasoning
- 1–2 fresh jalapeños (thinly sliced into rounds)
- 1/2 tsp smoked paprika (optional)
Baking
- Parchment paper or silicone baking mat
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Mix cheeses: In a mixing bowl, combine the shredded sharp cheddar and Parmesan cheeses thoroughly to create a uniform cheese blend.
- Form cheese mounds: Using about 1 tablespoon of the cheese mixture per crisp, place small mounds on the prepared baking sheet, flattening them slightly into circles. Leave approximately 2 inches of space between each mound to allow spreading during baking.
- Add jalapeños and seasoning: Top each cheese mound with one or two thin slices of fresh jalapeño. If desired, sprinkle a dash of smoked paprika over the tops for a smoky depth of flavor.
- Bake: Place the baking sheet in the oven and bake the crisps for 6 to 8 minutes or until the edges turn golden brown and the cheese is bubbly.
- Cool: Remove from the oven and allow the crisps to cool completely on the baking sheet, which helps them crisp up perfectly.
- Serve and store: Carefully lift each crisp from the sheet and serve immediately. Store any leftovers in an airtight container for up to 3 days.
Notes
- For convenience, pre-shredded cheese can be used, but freshly shredded cheese melts and crisps better.
- To reduce heat, remove jalapeño seeds before slicing.
- Store cooled crisps in an airtight container for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crisps
- Calories: 110
- Sugar: 0g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
