Description
This Pineapple Crisp is a delightful tropical dessert featuring juicy pineapple chunks topped with a crunchy, coconut-infused oat crumble. Sweetened naturally with coconut sugar and flavored with lemon and vanilla, this baked treat offers a perfect balance of sweetness and tanginess, ideal for a healthy and satisfying dessert.
Ingredients
Scale
Filling
- 1 large pineapple, peeled, cored, and diced
- 1/4 cup coconut sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Topping
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup shredded coconut
- 1/4 cup coconut sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish to prevent sticking and ensure even cooking.
- Mix Pineapple Filling: In a large bowl, combine the diced pineapple, coconut sugar, lemon juice, cornstarch, and vanilla extract. Stir well to coat the pineapple evenly, then transfer this mixture into the prepared baking dish, spreading it out evenly.
- Prepare Oat Topping: In another bowl, mix rolled oats, almond flour, shredded coconut, coconut sugar, cinnamon, and salt. Pour in the melted coconut oil and stir until the mixture becomes crumbly and well combined.
- Assemble Crisp: Evenly spread the oat topping mixture over the pineapple filling in the baking dish, covering it thoroughly to create a crispy layer.
- Bake the Crisp: Place the baking dish in the oven and bake for 30-35 minutes, or until the topping turns golden brown and the pineapple filling is bubbly and cooked through.
- Cool and Serve: Remove the crisp from the oven and let it cool for a few minutes, allowing it to set before serving. Enjoy your warm pineapple crisp as is or with a scoop of your favorite ice cream or yogurt.
Notes
- You can substitute almond flour with oat flour if desired.
- For extra crunch, add chopped nuts like pecans or walnuts to the topping.
- Ensure the pineapple is diced uniformly for even cooking.
- Letting the crisp cool slightly helps the topping set and makes serving easier.
- This dessert can be served warm or at room temperature.
