Description
A vibrant and flavorful Pineapple Chicken with Rice recipe that combines tender diced chicken, sweet pineapple chunks, and colorful vegetables sautéed in a savory soy sauce glaze. This easy one-pan dish is perfect for a quick and satisfying weeknight dinner with a delightful balance of sweet and savory flavors.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
Seasoning
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat the Oil: Heat 2 tablespoons of olive oil in a large pan over medium heat until shimmering and hot but not smoking.
- Brown the Chicken: Add the diced chicken breast and cook, stirring occasionally, until the chicken pieces are golden brown and cooked through, about 6-8 minutes.
- Sauté Vegetables: Add the chopped onion, minced garlic, and diced bell pepper to the pan. Sauté the mixture until the vegetables are soft and fragrant, about 4-5 minutes.
- Add Pineapple and Soy Sauce: Stir in the pineapple chunks and pour in the soy sauce. Mix well to coat the chicken and vegetables evenly with the savory and sweet flavors.
- Simmer to Blend Flavors: Cook the mixture for an additional 5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
- Serve: Spoon the pineapple chicken mixture over a bed of the cooked rice and serve immediately for a warm, flavorful meal.
Notes
- For extra flavor, garnish with chopped green onions or fresh cilantro before serving.
- You can substitute brown rice for added fiber and nutrition.
- Adjust soy sauce quantity to control saltiness, or use low-sodium soy sauce for a healthier option.
- Add chili flakes or sriracha for a spicy kick if desired.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
