Description
These Pillowy Soft Gluten Free Honey Rolls are the perfect sweet treat for any occasion. Made with a fluffy gluten free flour blend and sweetened naturally with honey, these rolls are tender, flavorful, and beautifully golden. Ideal for breakfast, brunch, or afternoon tea, their soft texture and subtle sweetness make them a delightful addition to your baking repertoire.
Ingredients
Scale
Wet Ingredients
- 1.25 cups milk or non-dairy milk (use your favorite type for added creaminess)
- 0.33 cups honey (adds natural sweetness and flavor)
- 0.5 cups unsalted butter, melted (for rich flavor)
- 2 large eggs (provides structure and moisture)
- 1 large egg (for egg wash to give a shiny finish)
Dry Ingredients
- 4 cups gluten free flour blend (essential for creating fluffy texture)
- 2 teaspoons active dry yeast (secret for perfect rise and fluffiness)
- 1 teaspoon salt (balances sweetness)
Instructions
- Prepare Yeast Mixture: Combine 1¼ cups milk or non-dairy milk with ⅓ cup honey in a small glass dish. Heat this mixture for 25 seconds until warm, then stir. Add 2 teaspoons active dry yeast and let it bubble for 5 minutes, indicating the yeast is activated.
- Mix Wet Ingredients: In a stand mixer, pour in the bubbly yeast mixture, then add ½ cup melted unsalted butter and 2 large eggs. Mix on low speed until all are well blended.
- Add Dry Ingredients: Gradually incorporate 4 cups gluten free flour blend and 1 teaspoon salt into the mixer. Start mixing on low speed, then increase to medium until a soft dough forms, ensuring even texture without overmixing.
- Shape Rolls: Tear off portions of the dough and roll each into a ball. Place the balls on a baking sheet lined with parchment paper, spacing them to allow room for rising.
- First Rise: Loosely cover the rolls with plastic wrap and let them rise for 40-45 minutes until doubled in size in a warm, draft-free area.
- Prepare Warm Oven: Preheat your oven to 200ºF, then turn it off. Cover the rolls again and place them in the warm oven to continue rising gently.
- Egg Wash: Whisk the remaining large egg in a small dish. Brush the top of each roll lightly with the egg wash to achieve a glossy, golden finish after baking.
- Bake Rolls: Bake the rolls in a preheated oven at 350ºF for 20-25 minutes, or until they turn golden brown on top and sound hollow when tapped.
- Cool and Serve: Transfer the baked rolls onto a cooling rack and let them cool for a few minutes before serving to set their structure and enhance flavor.
- Store Leftovers: Store any leftover rolls in an airtight container or freeze them. To serve frozen rolls, microwave for 30 seconds to thaw and enjoy fresh warmth.
Notes
- Use a gluten free flour blend that contains xanthan gum or add it separately to achieve the right texture.
- Make sure the milk is warm, not hot, when activating the yeast to prevent killing the yeast cells.
- Allow rolls to rise in a warm environment; using the warmed then turned-off oven is an excellent method.
- The egg wash gives the rolls a shiny, golden crust but can be omitted for an egg-free finish.
- These rolls freeze well, making them perfect for batch baking and quick future use.
