Description
Indulge in the tangy sweetness of this Perfect Lemon Tart, a classic French dessert that is sure to impress your guests. With a buttery crust and a luscious lemon filling, this tart is a delightful treat for any occasion.
Ingredients
Scale
Crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cut into small cubes
- ¼ cup powdered sugar
- 1 egg yolk
- 1–2 tablespoons cold water
Filling:
- 4 large eggs
- 1 cup granulated sugar
- ½ cup freshly squeezed lemon juice (about 3–4 lemons)
- 1 tablespoon lemon zest
- ½ cup heavy cream
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the crust: Combine flour and powdered sugar, add cold butter, egg yolk, and water. Press the dough into a tart pan, prick the bottom, and bake.
- Make the filling: Whisk together eggs, sugar, lemon juice, zest, and cream. Pour into the cooled crust.
- Bake: Bake the tart until set but slightly wobbly. Let cool and refrigerate before serving.
Notes
- For an extra-smooth texture, strain the lemon filling before pouring it into the crust.
- This tart is best served chilled and pairs well with fresh berries or whipped cream.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 22 g
- Sodium: 65 mg
- Fat: 21 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 0.5 g
- Protein: 5 g
- Cholesterol: 135 mg
