Description
This Pepperoni Pizza Quiche combines the classic flavors of a pepperoni pizza with the creamy, custardy texture of a quiche. Featuring a flaky pie crust filled with eggs, milk, melted mozzarella, pepperoni slices, bell peppers, and onions seasoned with Italian herbs, this recipe offers a savory, satisfying dish perfect for breakfast, brunch, or a hearty snack.
Ingredients
Scale
Crust
- 1 pie crust
Filling
- 6 large eggs
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the quiche to a perfect golden brown.
- Prepare the pie crust: Fit the pie crust into a pie dish, ensuring it is evenly placed and pressed against the edges, then set aside.
- Mix eggs and milk: In a mixing bowl, whisk together the 6 large eggs and 1 cup of milk until fully combined and smooth, forming the quiche base.
- Add filling ingredients: Stir in the shredded mozzarella, sliced pepperoni, chopped bell peppers, chopped onions, Italian seasoning, salt, and black pepper to the egg mixture until evenly distributed.
- Pour into crust: Carefully pour the combined mixture into the prepared pie crust, spreading it evenly.
- Bake the quiche: Place the pie dish in the oven and bake for 30 to 35 minutes, or until the filling is set and the top is golden brown and slightly puffed.
- Cool and serve: Allow the quiche to cool for a few minutes on a wire rack before slicing and serving to retain its shape and texture.
Notes
- Allow the quiche to cool slightly to make slicing easier and prevent it from falling apart.
- You can substitute the pie crust with a gluten-free crust for dietary preferences.
- Customize your quiche by adding other vegetables like mushrooms or spinach.
- For a richer texture, use half-and-half instead of milk.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
