Description
Indulge in a decadent Pecan Pie Pudding Cake that combines a moist cinnamon-flavored cake base with a rich, gooey pecan pie topping. This comforting dessert is easy to prepare and bakes into a luscious pudding layer that perfectly complements the crunchy pecans. Serve warm with vanilla ice cream for an irresistible treat.
Ingredients
Scale
Cake Batter:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp cinnamon
- ½ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup chopped pecans
Pecan Pie Topping:
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 cup hot water
- 2 tbsp melted butter
- ½ tsp vanilla extract
- ½ cup pecan halves
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 175°C (350°F) and grease an 8×8-inch baking dish thoroughly to prevent sticking.
- Make the Cake Batter: In a mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and cinnamon. Stir in the milk, melted butter, and vanilla extract until the batter is smooth and well combined. Gently fold in the chopped pecans. Pour this batter into the prepared baking dish, spreading evenly.
- Prepare the Pecan Pie Topping: In a separate bowl, combine the brown sugar, granulated sugar, hot water, melted butter, and vanilla extract. Stir vigorously until the mixture is smooth and sugars are dissolved.
- Assemble the Cake: Carefully and slowly pour the topping mixture over the cake batter in the baking dish. Do not stir; the topping will naturally settle and bake into a pudding layer beneath the cake.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top turns golden brown and you see bubbling from the pudding layer, indicating it is cooked through.
- Cool and Serve: Let the cake cool slightly before serving. For the best experience, serve the pudding cake warm with a scoop of vanilla ice cream to balance the sweetness and add creaminess.
Notes
- Do not stir after adding the topping to the batter to allow the pudding layer to form correctly.
- Use fresh pecans for maximum flavor and texture contrast.
- This dessert is best enjoyed warm but can also be served at room temperature.
- You can substitute milk with a non-dairy alternative to make it dairy-free.
- Leftovers can be refrigerated and gently reheated before serving.
