Description
Indulge in the ultimate decadence with these Peanut Butter Stuffed Brownies. Rich, fudgy brownies are filled with a creamy peanut butter center for a delightful dessert that will satisfy all your chocolate cravings.
Ingredients
Scale
Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Peanut Butter Filling:
- 1/2 cup creamy peanut butter
- 2 tablespoons powdered sugar
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Melt butter and chocolate: In a saucepan, melt butter and chocolate chips over low heat until smooth.
- Mix wet ingredients: Remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla until combined.
- Add dry ingredients: Sift in flour, cocoa powder, and salt, stirring until no streaks remain.
- Prepare peanut butter filling: In a separate bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Layer and bake: Spread half the brownie batter in the pan, add spoonfuls of peanut butter mixture, top with remaining batter, and bake for 25–30 minutes.
- Cool and serve: Allow to cool completely before slicing for best results.
Notes
- For a gooier center, bake on the lower end of the time range.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
