Description
Indulge in the creamy, nutty goodness of these Peanut Butter Ramen Noodles. A fusion of Asian flavors with a twist, this dish is quick, easy, and perfect for a satisfying meal any time of day.
Ingredients
Scale
Ramen Noodles:
- 2 packs instant ramen noodles (discard seasoning packets)
Peanut Sauce:
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha (optional)
- 2 tablespoons hot water
Additional:
- 2 green onions (sliced)
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber or bell pepper
- sesame seeds for garnish
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package directions, then drain and set aside.
- Make the Peanut Sauce: In a large bowl, whisk together the peanut butter, soy sauce, hoisin sauce, rice vinegar, sesame oil, sriracha, and hot water until smooth and creamy.
- Combine and Toss: Add the cooked noodles to the sauce, toss to coat evenly. Stir in shredded carrots and cucumber or bell pepper.
- Top and Serve: Garnish with sliced green onions and sesame seeds before serving. Enjoy warm or cold.
Notes
- Add cooked chicken, tofu, or a soft-boiled egg for added protein.
- Adjust the spice level by increasing or omitting sriracha.
- Great for meal prep or quick lunches.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6 g
- Sodium: 740 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 0 mg
