Peanut Butter Oatmeal Cookies Recipe
If you’re searching for a delightfully chewy, nutty treat that’s both comforting and easy to whip up, look no further than these Peanut Butter Oatmeal Cookies. This recipe brings together the best of both worlds: the creamy richness of peanut butter and the hearty texture of old-fashioned oats, all nestled in a perfectly golden cookie. Whether you’re baking for family, friends, or just to satisfy your own sweet tooth, these cookies deliver on flavor, nostalgia, and a little dose of homemade happiness.
Ingredients You’ll Need
Gathering the ingredients for these cookies is refreshingly simple, and each one plays a special role in making these Peanut Butter Oatmeal Cookies truly irresistible. From the creamy peanut butter that adds depth and moisture, to the oats that provide hearty texture, every item on this list is essential for that perfect bite.
- Creamy peanut butter: The star of the show, giving rich, nutty flavor and a melt-in-your-mouth texture.
- Unsalted butter (softened): Adds luscious creaminess and helps create that classic cookie crumb.
- Brown sugar: Brings deep caramel notes and ensures a chewy, soft cookie.
- Granulated sugar: Balances the brown sugar and adds just the right amount of sweetness.
- Large eggs: Bind the dough together and add lightness to the finished cookies.
- Vanilla extract: Enhances all the flavors and gives a warm, inviting aroma.
- All-purpose flour: Provides structure and keeps the cookies from spreading too much.
- Baking soda: Helps the cookies rise slightly for a tender bite.
- Salt: Intensifies the flavors and balances the sweetness.
- Old-fashioned rolled oats: Deliver hearty texture and a rustic look that makes these cookies stand out.
How to Make Peanut Butter Oatmeal Cookies
Step 1: Prepare Your Baking Equipment
Begin by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This simple step ensures your Peanut Butter Oatmeal Cookies bake evenly and release easily from the pan, saving you from any sticky situations later on.
Step 2: Cream the Butter, Peanut Butter, and Sugars
In a large mixing bowl, beat together the creamy peanut butter, softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This not only combines the ingredients but also incorporates air, which helps the cookies bake up tender and soft.
Step 3: Add Eggs and Vanilla
Crack in the two large eggs and pour in the vanilla extract. Mix well until everything is fully combined. This step helps to emulsify the dough, ensuring your cookies have a cohesive, smooth texture throughout.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This quick mix evenly distributes the leavening and salt, so you get perfectly risen and seasoned Peanut Butter Oatmeal Cookies every time.
Step 5: Bring the Dough Together
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies tender. Then, gently fold in the rolled oats, which will give those lovely chewy pockets in every bite.
Step 6: Shape and Bake
Scoop tablespoons of dough onto your prepared baking sheet, spacing them about two inches apart. Flatten each cookie slightly with the back of a spoon or your fingers for that classic home-baked look. Bake for 10–12 minutes, until the edges are just turning golden. Let the cookies cool on the sheet for five minutes before transferring them to a wire rack to cool completely.
How to Serve Peanut Butter Oatmeal Cookies
Garnishes
For a simple but elegant finish, sprinkle a pinch of flaky sea salt on top of each cookie right after baking. If you’re feeling playful, try a drizzle of melted chocolate or a dusting of cinnamon sugar for extra flair and flavor.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a steamy mug of coffee. For a more decadent treat, serve them alongside vanilla ice cream or as part of a cookie platter with fresh fruit and nuts at your next get-together.
Creative Ways to Present
Stack the cookies in a rustic jar and tie with a ribbon for a charming homemade gift. For parties, sandwich a scoop of ice cream between two Peanut Butter Oatmeal Cookies for an unforgettable dessert. Or crumble them over yogurt or oatmeal for a sweet, crunchy topping.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies in an airtight container at room temperature for up to five days. Their flavor and texture actually deepen after a day or two, so don’t be surprised if they taste even better with time!
Freezing
These Peanut Butter Oatmeal Cookies are freezer-friendly, whether you freeze the baked cookies or the raw dough. For dough, scoop and flatten as directed, then freeze on a tray before transferring to a freezer bag. Baked cookies can be wrapped tightly and frozen for up to three months.
Reheating
If you love a warm cookie, just pop a frozen (or room temperature) cookie in the microwave for 10–15 seconds. They’ll taste like they’re fresh from the oven, with that irresistible soft center and toasty edges.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter will give your Peanut Butter Oatmeal Cookies extra texture and little pops of peanut crunch in every bite.
Do I have to chill the dough before baking?
No chilling is required for this recipe, making it perfect for those spontaneous cookie cravings. However, if you want thicker cookies, a brief chill (about 30 minutes) can help.
Can I add mix-ins like chocolate chips or raisins?
Definitely! Chocolate chips, raisins, or chopped nuts all make fantastic additions. Just fold them in with the oats for custom Peanut Butter Oatmeal Cookies tailored to your taste.
Are these cookies gluten-free?
As written, the recipe uses all-purpose flour, which contains gluten. You can easily swap in a 1:1 gluten-free flour blend for a gluten-free version, and ensure your oats are certified gluten-free.
Why did my cookies turn out dry?
Dry cookies are often a result of overbaking or adding too much flour. Be sure to measure your ingredients carefully and bake just until the edges are lightly golden for the best results.
Final Thoughts
I hope you’re as excited to make these Peanut Butter Oatmeal Cookies as I am to share the recipe with you! There’s something truly special about the way peanut butter and oats come together in every chewy, golden bite. Don’t wait—gather your ingredients and treat yourself (and your loved ones) to a fresh batch soon!
Print
Peanut Butter Oatmeal Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously chewy peanut butter oatmeal cookies combining creamy peanut butter, hearty oats, and a perfect balance of sweetness. These classic American cookies are simple to make and ideal for dessert or a satisfying snack.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- ½ cup unsalted butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups old-fashioned rolled oats
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies don’t stick during baking.
- Mix Wet Ingredients: In a large bowl, beat together the creamy peanut butter, softened butter, brown sugar, and granulated sugar until the mixture becomes smooth and creamy.
- Add Eggs and Vanilla: Add the two large eggs and vanilla extract to the bowl, mixing thoroughly until fully combined for a uniform batter.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening agent and seasonings.
- Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring gently just until combined to avoid overmixing and tough cookies.
- Fold in Oats: Gently fold in the old-fashioned rolled oats to add texture and a hearty chew to the cookie dough.
- Form Cookies: Scoop tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart to allow room for spreading.
- Flatten Dough: Slightly flatten each cookie using the back of a spoon or your fingers to encourage even baking and a classic cookie shape.
- Bake: Bake the cookies for 10–12 minutes, or until the edges are lightly golden, signaling that they’re done.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, preventing breakage and ensuring the best texture.
Notes
- For a chewier cookie, bake for the shorter time and let them cool on the baking sheet.
- Add mix-ins like chocolate chips, raisins, or chopped nuts for added texture and flavor.
- These cookies freeze well both before and after baking, making them great for make-ahead snacks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 9g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
