Description
These Peanut Butter Cornflake Cookies are a delightful no-bake treat that combines the rich flavor of peanut butter with the crunch of cornflakes. Easy to make and perfect for any occasion, these cookies are sure to be a hit with both kids and adults.
Ingredients
Scale
For the cookies:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 6 cups cornflake cereal
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper.
- Cook the mixture: In a large saucepan over medium heat, combine sugar and corn syrup. Stir until it boils gently. Remove from heat.
- Add peanut butter and seasonings: Stir in peanut butter, vanilla, and salt until smooth.
- Coat with cornflakes: Add cornflakes and fold gently until fully coated.
- Form cookies: Quickly drop spoonfuls onto the baking sheet.
- Cool and serve: Let the cookies cool completely until set before serving.
Notes
- For extra flavor, drizzle with melted chocolate once cooled.
- Work quickly as these cookies set fast when dropping onto the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop, No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
