Description
Indulge in a delightful treat with this Peanut Butter Chocolate Freezer Fudge recipe. It’s a creamy, rich fudge that combines the classic flavors of peanut butter and chocolate into a guilt-free, no-bake dessert.
Ingredients
Scale
Natural Peanut Butter Fudge:
- 1 cup natural peanut butter (creamy or crunchy)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup or honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Chocolate Layer:
- 1/3 cup unsweetened cocoa powder
- 1/4 cup mini chocolate chips (optional)
Instructions
- Prepare Peanut Butter Fudge: In a medium bowl, whisk together peanut butter, melted coconut oil, maple syrup (or honey), vanilla extract, and salt until smooth.
- Add Chocolate: Sift in cocoa powder and stir until well combined. Fold in mini chocolate chips if desired.
- Freeze: Pour the mixture into a parchment-lined dish, spread evenly, and freeze for at least 1 hour until firm.
- Serve: Once set, cut into squares and store in the freezer until ready to enjoy.
Notes
- Experiment with almond or sunflower seed butter for flavor variations.
- Add nuts or shredded coconut for added texture.
- Keep fudge frozen until serving as it softens quickly at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
