Description
This Peanut Butter Apple Dip is a creamy, sweet, and slightly spiced snack that’s perfect for dipping fresh apple slices or other fruits. Combining creamy peanut butter with Greek yogurt, honey, cinnamon, and vanilla, it offers a balance of protein and natural sweetness, making it a wholesome and kid-friendly treat any time of day.
Ingredients
Scale
Dip Ingredients
- 1 cup creamy peanut butter
- 1/2 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Combine Ingredients: In a medium mixing bowl, add the creamy peanut butter, plain Greek yogurt, honey (or maple syrup), ground cinnamon, vanilla extract, and a pinch of salt.
- Mix Until Smooth: Stir the ingredients thoroughly until the mixture is smooth and creamy, ensuring all components are well incorporated.
- Chill the Dip: Transfer the dip to a serving bowl and chill it in the refrigerator for 15–20 minutes to enhance the flavors and firm up the texture, if desired.
- Serve: Serve the dip alongside sliced apples or your favorite fresh fruits for dipping. Optionally, add granola or mini chocolate chips on top for extra texture and flavor.
Notes
- For a sweeter dip, add an extra tablespoon of honey or a dash of brown sugar.
- You can top the dip with granola or mini chocolate chips for added texture and richness.
- Use dairy-free yogurt to make this recipe vegan-friendly.
- This dip pairs well with a variety of fruits such as pears, bananas, or strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
