Description
A delightful Peach Strawberry Crisp that combines the sweetness of fresh peaches and strawberries with a crispy oat topping. Perfect for a summer treat or a cozy dessert any time of the year.
Ingredients
Scale
Fruit Mixture:
- 4 cups fresh peaches peeled and sliced (about 5–6 peaches)
- 3 cups fresh strawberries hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Serving:
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare fruit: In a large bowl, combine peaches, strawberries, sugar, cornstarch, vanilla, and lemon juice. Toss to coat and transfer to a greased baking dish.
- Make topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add melted butter, stir until crumbly.
- Assemble: Sprinkle topping over fruit mixture.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Serve: Cool slightly before serving. Enjoy with ice cream or whipped cream.
Notes
- You can use frozen fruit, but thaw and drain before using to avoid excess liquid.
- Add chopped pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 23 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
