Peach Pie Cruffins Recipe
If you’re craving something that’s part bakery magic, part homestyle comfort, then Peach Pie Cruffins are about to become your new obsession. Imagine the flaky, buttery layers of a classic cruffin, swirled with juicy peach preserves and a hint of cinnamon, all crowned with a sparkly cinnamon-sugar coat. These little beauties are the perfect blend of pastry and pie, and they’re shockingly easy to whip up with just a handful of ingredients. Whether you’re a brunch enthusiast or just want a sweet treat with your afternoon coffee, Peach Pie Cruffins deliver pure sunshine in every bite.
Ingredients You’ll Need
The beauty of Peach Pie Cruffins is in their simplicity—you don’t need a mile-long ingredient list, just a few smart staples that each play a starring role. Every component is chosen to maximize flavor, texture, and that signature golden color that makes these pastries irresistible.
- Puff pastry sheet: The foundation of your cruffins—store-bought is perfectly fine and saves loads of time, just be sure it’s thawed but still cold for best results.
- Peach preserves or peach pie filling: This sweet, fruity spread brings that iconic peach pie flavor to every bite; use your favorite brand or homemade if you have it!
- Ground cinnamon: Adds warmth and depth, making the peach flavor pop and giving off that cozy, bakery-fresh aroma.
- Brown sugar: Infuses the filling with a touch of caramel-like richness that pairs beautifully with peaches.
- Unsalted butter (melted): Brushed on top to create a glossy, golden finish and help the cinnamon-sugar stick.
- Granulated sugar (for coating): Lends sparkle and sweetness to the exterior—don’t skip this step for that classic cruffin crunch!
- Cinnamon (for coating): Mixed with the sugar for a final aromatic dusting that ties everything together.
- Vanilla extract (optional): Just a splash in the filling can elevate the aroma and deepen the dessert vibes.
- Powdered sugar (for dusting, optional): Adds a pretty, bakery-style finish and a touch of extra sweetness just before serving.
How to Make Peach Pie Cruffins
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C) so it’s nice and hot when your pastries go in. Lightly grease a standard muffin tin with butter or nonstick spray—this helps the Peach Pie Cruffins release easily and ensures a perfectly crisp bottom.
Step 2: Roll Out the Puff Pastry
On a lightly floured surface, roll your puff pastry into a rectangle about 12×10 inches. This step is key for getting those gorgeous, flaky layers, and rolling it evenly ensures each cruffin bakes up tall and proud.
Step 3: Make the Peach Filling
In a small bowl, stir together the peach preserves, ground cinnamon, and brown sugar. If you want to add a little something extra, now’s the time to splash in some vanilla extract. Give it a good mix—the aroma alone will have you swooning!
Step 4: Spread, Roll, and Slice
Spread the peach filling evenly over your rolled pastry, leaving a small border all around. Carefully roll the pastry up tightly from the long side, jelly-roll style, to create a log. Using a sharp knife, slice the log in half lengthwise to expose all those beautiful, jammy layers.
Step 5: Shape and Bake the Cruffins
Twist each half into a spiral, then coil it around itself to form a knot or bun shape. Place each spiral, cut-side up, into a muffin cup. Brush the tops with melted butter for an extra golden finish. Bake for 20–25 minutes until your Peach Pie Cruffins are puffed, deeply golden, and the kitchen smells like heaven.
Step 6: Cinnamon Sugar Finish
While the cruffins bake, mix the granulated sugar with the extra cinnamon for your coating. Let the cruffins cool for about 5 minutes after baking, then gently roll them in the cinnamon-sugar mixture or generously sprinkle it over the tops. For a pretty touch, dust with powdered sugar just before serving.
How to Serve Peach Pie Cruffins
Garnishes
For maximum wow factor, sprinkle your Peach Pie Cruffins with a cloud of powdered sugar or add an extra pinch of cinnamon right before serving. A drizzle of simple vanilla glaze can also make them feel extra special, especially for brunch or celebrations.
Side Dishes
Serve these golden beauties alongside fresh peach slices, a bowl of creamy yogurt, or a bright fruit salad for a light contrast. For something more indulgent, pair them with a scoop of vanilla ice cream—it’s like summer on a plate!
Creative Ways to Present
Stack the Peach Pie Cruffins on a tiered cake stand for a brunch centerpiece, or nestle them in colorful cupcake wrappers for easy sharing at a picnic. For an elegant dessert plate, serve warm with a dollop of whipped cream and a few fresh mint leaves.
Make Ahead and Storage
Storing Leftovers
If you have any Peach Pie Cruffins left (which is honestly rare!), store them in an airtight container at room temperature for up to 2 days. They’ll stay soft and delicious, retaining their flaky texture if kept sealed and out of direct sunlight.
Freezing
To freeze, let your cruffins cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep their flavor and texture for up to 2 months—just remember to label the bag so you know what delicious treat awaits you!
Reheating
For that fresh-from-the-oven taste, reheat Peach Pie Cruffins in a 300°F oven for 5–8 minutes. This crisps up the pastry and warms the filling without drying them out. Avoid microwaving, as it can make the layers soggy.
FAQs
Can I use homemade peach pie filling instead of preserves?
Absolutely! Homemade peach pie filling brings a wonderful, rustic texture and flavor. Just make sure it’s not too runny, or it might leak out during rolling and baking. Let the filling cool before spreading it on the pastry.
Can I make Peach Pie Cruffins ahead of time?
Yes, you can prepare the cruffins up to the point of baking, then cover and refrigerate the shaped pastries overnight. Bake them fresh in the morning for the best texture and flavor—they’ll be an instant hit!
What if I don’t have puff pastry?
No worries! Crescent roll dough is a great substitute, offering a slightly softer, breadier texture. Just be gentle when rolling and slicing to keep the layers intact, and adjust the baking time if needed.
Can I add nuts or other fruit to the filling?
Definitely! Chopped pecans or walnuts add crunch, while a handful of raspberries or blueberries can bring a burst of color and tartness. Just don’t overload the filling, or the cruffins may not hold their shape.
How do I get the perfect spiral look?
The key is to roll the pastry tightly and slice cleanly down the middle to expose those beautiful layers. Twisting with care and placing the cut sides up in the muffin tin creates that signature swirl every time.
Final Thoughts
There’s just something magical about Peach Pie Cruffins—simple ingredients, easy steps, and a result that feels straight out of your favorite bakery. I can’t wait for you to try them and share that first sweet, flaky bite with someone you love. Happy baking!
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Peach Pie Cruffins Recipe
- Total Time: 40 minutes
- Yield: 6 cruffins 1x
- Diet: Vegetarian
Description
Delight in these Peach Pie Cruffins, a perfect fusion of flaky puff pastry spiraled with sweet peach preserves and cinnamon sugar. Crispy on the outside and tender inside, they make a delightful breakfast treat or a charming dessert that’s easy to prepare and sure to impress.
Ingredients
Pastry and Filling
- 1 sheet puff pastry (thawed)
- ½ cup peach preserves or peach pie filling
- ½ teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract (optional)
Topping and Coating
- 1 tablespoon unsalted butter (melted)
- ¼ cup granulated sugar (for coating)
- ½ teaspoon cinnamon (for coating)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin to ensure the cruffins don’t stick.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a 12×10 inch rectangle, ensuring even thickness for uniform baking.
- Mix and Spread Filling: In a small bowl, combine the peach preserves, ground cinnamon, brown sugar, and optional vanilla extract. Spread this mixture evenly over the rolled pastry, leaving a small border around the edges.
- Roll and Slice Pastry: Starting from the long edge, roll the pastry tightly into a log. Slice the log lengthwise in half to expose the layered filling inside.
- Twist and Coil: Twist each half gently to reveal the filling layers, then coil each twisted half into the prepared muffin cups with the cut side facing up.
- Brush with Butter and Bake: Brush the tops of each coiled cruffin with melted butter. Bake in the preheated oven for 20 to 25 minutes until they are puffed up and golden brown.
- Prepare Cinnamon Sugar Coating: While baking, mix granulated sugar and ground cinnamon in a bowl to create a coating blend.
- Coat and Cool: Remove cruffins from the oven and let them cool for 5 minutes. While still warm, gently roll or sprinkle each cruffin with the cinnamon-sugar mix for a sweet, crunchy coating.
- Optional Dusting: For an added touch, dust with powdered sugar just before serving for a pretty, sweet finish.
Notes
- Add a splash of vanilla extract to the peach filling for enhanced flavor complexity.
- For a softer texture, substitute puff pastry with crescent roll dough.
- Serve warm for the best flavor and texture experience.
- Store leftover cruffins in an airtight container for up to 2 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 260
- Sugar: 16 g
- Sodium: 140 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
