Description
Indulge in the perfect summer dessert with this Peach Cobbler topped with creamy vanilla ice cream. A classic American treat that combines sweet peaches and a buttery, cake-like topping.
Ingredients
Scale
Fresh Peach Mixture:
- 6 fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Serving:
- Vanilla ice cream, for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare peaches: Toss sliced peaches with sugar, cinnamon, lemon juice, and vanilla extract.
- Mix batter: Combine flour, sugar, baking powder, salt, and milk in a bowl.
- Assemble: Pour melted butter in a baking dish, then add batter and top with peach mixture.
- Bake: Bake for 45–50 minutes until golden brown.
- Serve: Let cool slightly and serve warm with vanilla ice cream.
Notes
- You can use frozen peaches if fresh ones are not available.
- Enhance the flavor with nutmeg or brown sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion with ice cream
- Calories: 360
- Sugar: 38g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
