Description
Indulge in the delightful combination of peach cobbler and cinnamon rolls with this recipe. Soft, fluffy rolls filled with sweet peaches and warming cinnamon, topped with a vanilla icing – a perfect treat for breakfast or brunch.
Ingredients
Scale
For the dough:
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the filling:
- 2 cups peeled and diced fresh or canned peaches (drained if using canned)
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons cornstarch
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine warm milk, yeast, and sugar. Add melted butter, egg, flour, and salt. Knead until a soft dough forms. Let rise for 1 hour.
- Filling: Mix peaches, brown sugar, cinnamon, and cornstarch. Spread over rolled-out dough and make rolls.
- Rising and Baking: Let the rolls rise for 30–45 minutes, then bake at 350°F for 25–30 minutes until golden brown.
- Icing: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- For extra indulgence, add a cream cheese glaze or serve with a scoop of vanilla ice cream.
- Best served warm; can be reheated the next day.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
