Peach Cobbler Cinnamon Rolls Recipe
If you’ve ever dreamed of blending the gooey, fruit-filled magic of peach cobbler with the soft, swirled comfort of a bakery-style cinnamon roll, you’re in for a sublime treat: Peach Cobbler Cinnamon Rolls. Imagine warm, pillowy dough wrapped around juicy peaches, brown sugar, and a swirl of cinnamon, all crowned with a sweet vanilla icing. This recipe is my go-to for weekend brunches or when I want to impress someone with something a little extra special; it’s the kind of homemade indulgence that tastes like summer sunshine, no matter the time of year.
Ingredients You’ll Need
Every ingredient in these Peach Cobbler Cinnamon Rolls is carefully chosen to balance flavor, texture, and color. Using pantry staples alongside a fresh burst of peaches, you get that classic cinnamon roll feel with a fruity twist that totally steals the show.
- Warm milk: The ideal liquid for activating yeast, it helps create a tender, fluffy dough.
- Active dry yeast: Essential for the dough to rise up tall and soft—make sure your yeast is fresh!
- Granulated sugar: Sweetens the dough and helps feed the yeast during proofing.
- Unsalted butter, melted: Adds richness and ensures that signature melt-in-your-mouth bite.
- Large egg: Gives structure and extra tenderness to the dough.
- All-purpose flour: The backbone of cinnamon rolls; it provides the perfect dough texture.
- Salt: A little goes a long way to enhance all the sweet and fruity flavors.
- Peeled and diced fresh or canned peaches: Star of the show! Juicy peaches create that cobbler-like filling.
- Brown sugar: Deep, caramel-like sweetness pairs beautifully with peaches.
- Cinnamon: The unmistakeable spice that makes cinnamon rolls so inviting and aromatic.
- Cornstarch: Thickens the peach filling so it doesn’t ooze out while baking.
- Powdered sugar: The base for a glossy, sweet icing to finish.
- Milk (for icing): Creates a pourable consistency for drizzling over the warm rolls.
- Vanilla extract: Adds a hint of warmth and rounds out the flavors in the icing.
How to Make Peach Cobbler Cinnamon Rolls
Step 1: Activate the Yeast
Start by combining the warm milk, active dry yeast, and granulated sugar in a large mixing bowl. Let this mixture sit quietly for 5 to 10 minutes until foamy—this means your yeast is alive and ready to do its thing. It’s one of those baking steps that feels like a tiny kitchen miracle every time!
Step 2: Mix and Knead the Dough
Add melted butter, the egg, flour, and salt to the yeast mixture. Mix everything together until a soft dough forms, then turn it onto a floured surface. Knead it for about 5 to 7 minutes until the dough becomes smooth and elastic. This bit of elbow grease guarantees rolls that bake up dreamily soft.
Step 3: Let the Dough Rise
Transfer the dough into a greased bowl, cover it with a clean kitchen towel, and set it in a warm place. Let it rise for about an hour, or until it’s doubled in size. Watching dough rise is so satisfying—it’s the anticipation of all the good things to come!
Step 4: Make the Peach Cobbler Filling
While your dough is doing its thing, toss the peeled and diced peaches with brown sugar, cinnamon, and cornstarch in a bowl. This sweet and spicy combo gets thick and luscious as it bakes, perfectly mimicking the filling of a classic cobbler.
Step 5: Assemble the Rolls
Once the dough has puffed up, roll it out into a 10×14-inch rectangle. Evenly spread your peach mixture over the surface. Starting with the long edge, roll the dough up tightly. Slice it into 9 to 12 rolls (depending on how big you want them) and nestle them into a greased baking dish. Cover the dish and let the rolls rise again for 30 to 45 minutes. This second rise gives the Peach Cobbler Cinnamon Rolls their final fluffy lift.
Step 6: Bake to Perfection
Heat your oven to 350°F. Bake the rolls for about 25 to 30 minutes, until they’re puffed and golden brown, and your entire kitchen smells like a pastry shop in July. It’s the hardest part—waiting for the rolls to be done!
Step 7: Make and Drizzle the Icing
While your rolls bake, whisk together the powdered sugar, milk, and vanilla extract until smooth. As soon as those golden Peach Cobbler Cinnamon Rolls are out of the oven and still warm, drizzle generously with icing. This sticky-sweet finish melts into every swirl for pure bliss.
How to Serve Peach Cobbler Cinnamon Rolls
Garnishes
A dusting of extra cinnamon or a sprinkling of finely chopped toasted pecans adds a lovely crunch and a hint of color. You can also top with thin peach slices or even a little lemon zest for brightness right before serving—presentation and flavor in one easy step!
Side Dishes
These rolls are show-stealers, but they pair beautifully with savory elements like scrambled eggs, crispy bacon, or a fresh fruit salad. The sweet-tart flavors of the Peach Cobbler Cinnamon Rolls work wonders next to tangy yogurt or a strong cup of coffee, balancing out your brunch spread.
Creative Ways to Present
Try serving individual rolls in ramekins for a brunch party, or stack them artfully on a cake stand for a dramatic centerpiece. For a fun dessert twist, warm them slightly and top each roll with a scoop of vanilla ice cream or a dollop of whipped cream, echoing that classic cobbler vibe in every bite!
Make Ahead and Storage
Storing Leftovers
If you miraculously have leftovers, Peach Cobbler Cinnamon Rolls keep well! Cover the rolls tightly with foil or plastic wrap and store them at room temperature for up to two days. For anything longer, pop them in the refrigerator where they’ll stay fresh for up to four days.
Freezing
To freeze, let the baked and cooled rolls (without icing) sit until completely cool. Wrap each roll individually or place them in a freezer-safe container with parchment paper between layers. They’ll keep happily in the freezer for up to two months. When you’re ready, thaw at room temperature and add icing after reheating.
Reheating
To reheat, simply microwave individual rolls for about 20 to 30 seconds, or warm a batch in the oven at 300°F until heated through. A splash of milk sprinkled over the rolls before reheating helps revive that fresh-baked softness. Add icing after heating if you’ve stored them without it.
FAQs
Can I use frozen peaches for Peach Cobbler Cinnamon Rolls?
Yes, frozen peaches work wonderfully here. Just thaw them completely, pat dry with paper towels, and use as you would fresh. This is a great option during winter or when fresh peaches are out of season.
Is it possible to make these rolls overnight?
Absolutely! Once you’ve sliced the assembled rolls and placed them in the baking dish, cover them and refrigerate overnight. The next morning, let them sit at room temperature while your oven preheats, then bake as directed. It’s a terrific shortcut for make-ahead brunches.
What can I substitute if I don’t have cornstarch?
You can use an equal amount of all-purpose flour or instant tapioca as a thickener for the peach filling. Either will help absorb extra juice so your cinnamon rolls hold their shape perfectly.
How do I prevent the peach filling from leaking out?
Make sure to dice your peaches small and toss them thoroughly with cornstarch. When rolling up the dough, keep the roll as tight as possible without squeezing out the filling. Some leaks are inevitable, but most of that delicious peachiness will stay tucked inside.
Can I make these Peach Cobbler Cinnamon Rolls vegan?
With a few simple swaps, yes! Use non-dairy milk, a plant-based butter alternative, and a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water) to make the dough, and choose a non-dairy milk for the icing. The result will still be soft, sweet, and delicious!
Final Thoughts
If you’re on the hunt for a treat that combines homey comfort with a burst of bright, sunny flavor, Peach Cobbler Cinnamon Rolls are pure magic. Give them a whirl for your next holiday brunch, lazy weekend, or any day you need something extra-special. Once you taste that first warm, gooey bite, you’ll understand why these are such an unforgettable favorite!
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Peach Cobbler Cinnamon Rolls Recipe
- Total Time: 2 hours
- Yield: 9–12 rolls 1x
- Diet: Vegetarian
Description
Indulge in the delightful combination of peach cobbler and cinnamon rolls with this recipe. Soft, fluffy rolls filled with sweet peaches and warming cinnamon, topped with a vanilla icing – a perfect treat for breakfast or brunch.
Ingredients
For the dough:
- 3/4 cup warm milk
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the filling:
- 2 cups peeled and diced fresh or canned peaches (drained if using canned)
- 1/3 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons cornstarch
For the icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Dough Preparation: In a large mixing bowl, combine warm milk, yeast, and sugar. Add melted butter, egg, flour, and salt. Knead until a soft dough forms. Let rise for 1 hour.
- Filling: Mix peaches, brown sugar, cinnamon, and cornstarch. Spread over rolled-out dough and make rolls.
- Rising and Baking: Let the rolls rise for 30–45 minutes, then bake at 350°F for 25–30 minutes until golden brown.
- Icing: Whisk together powdered sugar, milk, and vanilla. Drizzle over warm rolls.
Notes
- For extra indulgence, add a cream cheese glaze or serve with a scoop of vanilla ice cream.
- Best served warm; can be reheated the next day.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
