Description
Indulge in the delightful combination of a classic peach cobbler and a creamy cheesecake with this irresistible Peach Cobbler Cheesecake recipe. Perfect for summer gatherings or a special treat, this dessert is a true crowd-pleaser.
Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 3 (8-ounce) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
For the Peach Layer:
- 2 cups canned or fresh sliced peaches, drained if using canned
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup cold butter, cubed
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 325°F.
- Prepare the Crust: Mix graham cracker crumbs, melted butter, and granulated sugar. Press into a 9-inch springform pan.
- Make the Cheesecake Filling: Beat cream cheese, sugar, eggs, vanilla, sour cream, and flour. Pour over the crust.
- Add the Peach Layer: Toss peaches with brown sugar, cinnamon, and nutmeg. Spoon over the cheesecake.
- Prepare the Streusel Topping: Combine flour, cold butter, brown sugar, and cinnamon until crumbly. Sprinkle over the peaches.
- Bake: Bake for 55–65 minutes until almost set. Cool in the oven, then chill in the refrigerator.
Notes
- For extra flavor, add a splash of bourbon to the peach mixture.
- This cheesecake is best made a day ahead to allow the flavors to fully set.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 27g
- Sodium: 240mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
