If you’re searching for a way to jazz up your classic banana bread, look no further than PB and Jelly Banana Bread. This delightful twist folds creamy peanut butter and streaks of sweet jelly right into a moist, tender loaf, perfectly blending childhood nostalgia with a grown-up treat. Whether you slice it up for breakfast, tuck it into a lunchbox, or serve it as an afternoon snack, every bite gives you that familiar PB&J flavor you love—wrapped in the cozy, aromatic hug of banana bread.

PB and Jelly Banana Bread Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about PB and Jelly Banana Bread is how it transforms a few humble pantry staples into something extraordinary. Each ingredient has a special job, from adding moisture and richness to bringing pops of colorful flavor and sweetness.

Bananas: The riper, the better! Mashed bananas lend that signature sweet flavor and keep the loaf wonderfully moist.
Creamy peanut butter: This is where the PB magic happens, adding rich, nutty undertones and soft texture.
Unsalted butter: Softened butter makes the crumb tender and helps everything blend seamlessly.
Brown sugar: Adds subtle caramel notes and keeps the loaf soft.
Eggs: These bind everything together, giving the bread structure and lift.
Vanilla extract: Just a splash brings warm, aromatic depth to each slice.
All-purpose flour: The backbone of the loaf, providing structure while keeping things light.
Baking soda: Ensures your bread rises beautifully with a soft crumb.
Salt: Balances out the sweetness and amps up the peanut butter flavor.
Milk: Loosens up the batter just enough for a perfect texture—use your favorite dairy or non-dairy option.
Strawberry or grape jelly: Swirled in for that classic PB&J effect—feel free to experiment with other flavors!
Nonstick spray or butter: Essential for greasing the loaf pan so your bread pops out effortlessly.

How to Make PB and Jelly Banana Bread

Step 1: Prep Your Pan and Preheat

Begin by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with nonstick spray or a little butter, making sure to coat the corners well. This simple step guarantees your PB and Jelly Banana Bread will release easily after baking, keeping every slice picture-perfect.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine your mashed bananas, creamy peanut butter, softened butter, and brown sugar. Beat everything together until it’s smooth, creamy, and slightly fluffy—this is where the foundation for flavor and moisture is set. Add the eggs and vanilla extract, then mix again until the mixture is silky and well blended.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together your flour, baking soda, and salt. This ensures the baking soda and salt are evenly distributed, so you get a beautifully even crumb and just the right flavor in every bite.

Step 4: Bring It All Together

Gradually add the dry mixture to your wet ingredients, alternating with the milk. Stir gently, just until everything is combined; overmixing can make the loaf tough. Your batter will look thick and luscious—the perfect canvas for your jelly.

Step 5: Swirl in the Jelly

Now for the fun part! Gently fold in the strawberry or grape jelly, taking care not to overmix. You want gorgeous streaks and pockets of jelly running through the PB and Jelly Banana Bread for that classic sweet-and-fruity surprise in every slice.

Step 6: Fill the Pan and Add Swirls

Pour the batter into your prepared loaf pan and smooth the top. If you want extra flair, add a few spoonfuls of jelly on top and use a knife to create beautiful swirls. This not only looks stunning but gives each bite a burst of jammy goodness.

Step 7: Bake to Perfection

Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will fill with the irresistible aroma of bananas and peanut butter! Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack. Patience is key—letting it cool completely ensures clean, tender slices.

How to Serve PB and Jelly Banana Bread

Garnishes

Dress up each slice with a drizzle of melted peanut butter, a scatter of chopped peanuts, or a dusting of powdered sugar. For a playful touch, add a dollop of whipped cream or a spoonful of extra jelly on the side—these little flourishes make PB and Jelly Banana Bread feel extra special.

Side Dishes

This bread shines with a tall glass of cold milk, a mug of hot coffee, or even a fruity smoothie. For breakfast or brunch, serve it alongside a bowl of fresh berries or a simple yogurt parfait. It’s also delightful with a scoop of vanilla ice cream for dessert!

Creative Ways to Present

Try slicing PB and Jelly Banana Bread thick and toasting it lightly for a warm, melty treat. Cut into cubes for a brunch platter, or use it as the base for an over-the-top PB&J French toast. Kids and adults alike will love it as mini sandwiches with extra jelly or peanut butter spread between slices.

Make Ahead and Storage

Storing Leftovers

Once your PB and Jelly Banana Bread is completely cooled, wrap it tightly in plastic wrap or store in an airtight container at room temperature. It stays fresh and moist for up to three days—if it lasts that long!

Freezing

This banana bread freezes beautifully. Slice the loaf and wrap each piece individually in plastic wrap, then place them in a freezer bag. Pull out a slice or two whenever a PB&J craving strikes—just thaw at room temperature or gently reheat.

Reheating

To bring back that just-baked magic, warm slices in the microwave for 10 to 15 seconds, or pop them in a toaster oven until they’re gently heated through. The jelly will melt slightly and the peanut butter aroma will be irresistible all over again.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Chunky peanut butter adds a delightful crunch and an extra layer of peanut flavor to your PB and Jelly Banana Bread. Just be sure to stir it well before measuring, as the oil can separate.

What if I only have frozen bananas?

Frozen bananas work perfectly! Let them thaw completely, drain off any excess liquid, and mash as usual. They’ll give your bread the same sweetness and moisture as fresh bananas.

Can I use other types of jelly or jam?

Of course! Feel free to experiment with raspberry, blueberry, or even apricot preserves to put your own spin on PB and Jelly Banana Bread. Each brings a unique twist and color.

Is there a way to make this recipe gluten-free?

Yes, swap out the all-purpose flour for your favorite gluten-free baking blend (one that contains xanthan gum for structure works best). The results are just as delicious and satisfying.

How do I know when the bread is done baking?

The best way is to insert a toothpick into the center of the loaf. If it comes out clean or with just a few moist crumbs, your PB and Jelly Banana Bread is ready. Avoid overbaking to keep it moist.

Final Thoughts

There’s something truly magical about the combination of bananas, peanut butter, and sweet jelly—especially when it’s all baked into a golden, comforting loaf. PB and Jelly Banana Bread is a guaranteed crowd-pleaser, whether you’re enjoying a quiet morning at home or sharing with friends. Give it a try and let this playful, nostalgic treat become a new favorite in your kitchen!

PB and Jelly Banana Bread Recipe

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4.7 from 18 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 1 loaf (about 10 slices) 1x
Diet: Vegetarian

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Description

A deliciously moist and flavorful PB and Jelly Banana Bread that combines ripe bananas, creamy peanut butter, and your favorite jelly for a nostalgic twist on classic banana bread. Perfect for breakfast or a sweet snack, this easy-to-make loaf offers a delightful swirl of sweet jelly and rich peanut butter in every bite.

Ingredients

Scale

Wet Ingredients

3 ripe bananas (mashed)
1/2 cup creamy peanut butter
1/4 cup unsalted butter (softened)
2/3 cup brown sugar
2 large eggs
1 tsp vanilla extract
1/3 cup milk
1/3 cup strawberry or grape jelly (plus extra for swirling on top if desired)

Dry Ingredients

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

Other

Nonstick spray or butter for greasing the pan

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Instructions

Prepare oven and pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan using nonstick spray or butter to prevent sticking.
Mix wet ingredients: In a large bowl, beat together the mashed bananas, creamy peanut butter, softened unsalted butter, and brown sugar until the mixture is smooth and well combined for a creamy base.
Add eggs and vanilla: Incorporate the eggs one at a time along with vanilla extract, mixing thoroughly to maintain a smooth consistency.
Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening.
Alternate mixing: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix gently until just combined to avoid overmixing and a tough texture.
Fold in jelly: Carefully fold in the jelly, being cautious not to overmix to create beautiful streaks of jelly throughout the batter.
Pour and swirl batter: Pour the batter into the prepared loaf pan, smooth the top evenly, then optionally spoon extra dollops of jelly on top and swirl gently with a knife for a decorative finish.
Bake the bread: Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes out clean, indicating the bread is cooked through.
Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring easier slicing and best texture.

Notes

You can use any flavor of jelly or jam you like—strawberry, raspberry, or grape all work well.
For added texture, consider chopping peanuts or swirling in extra peanut butter before baking.
Be careful not to overmix once the dry ingredients are added to maintain a tender crumb.
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast
Method: Baking
Cuisine: American