Description
Indulge in the comforting flavors of Italian pastina soup, a simple yet satisfying dish perfect for a cozy night in. This soup features delicate pastina pasta in a flavorful chicken broth base, enriched with silky egg ribbons and Parmesan cheese.
Ingredients
Scale
Ingredients:
- 6 cups low-sodium chicken broth
- 3/4 cup pastina pasta (such as Acini di Pepe or Stelline)
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Broth: In a medium pot, bring the chicken broth to a boil.
- Cook the Pastina: Add the pastina and cook for about 5–6 minutes, stirring occasionally.
- Whisk the Egg Mixture: In a small bowl, whisk the eggs and Parmesan cheese together until well combined.
- Create Silky Egg Ribbons: Slowly drizzle the egg mixture into the pot while stirring continuously.
- Finalize the Soup: Add butter, stir until melted, season with salt and black pepper. Serve hot, garnished with parsley if desired.
Notes
Notes:
- For enhanced flavor, consider adding a garlic clove or onion while simmering the broth.
- For added protein, mix in cooked shredded chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 1g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 115mg
