Pastina Soup Recipe
There are few dishes more nostalgic, soul-soothing, and instantly comforting than a warm bowl of Pastina Soup. This timeless Italian classic combines delicate pastina pasta, rich chicken broth, and velvety ribbons of egg and Parmesan for a bowlful of pure joy. Whether you’re feeling under the weather, craving something gentle and cozy, or simply longing for a taste of home, Pastina Soup wraps you in a gentle hug with every spoonful.
Ingredients You’ll Need
The beauty of Pastina Soup is in its simplicity—each ingredient brings something essential, whether it’s depth of flavor, lush creaminess, or a hint of vibrant green. Don’t overlook even the tiniest addition; together, they create something truly magical.
- Low-sodium chicken broth: The heart of the soup—choose a good-quality broth for rich, savory flavor without overpowering saltiness.
- Pastina pasta: These tiny star- or bead-like pastas (think Acini di Pepe or Stelline) cook up quickly and provide that classic, tender texture.
- Large eggs: Whisked into the soup, eggs make glorious, silky ribbons that add both body and delicate richness.
- Grated Parmesan cheese: A must for cheesiness and a touch of tang that lifts every bite.
- Salt and black pepper: Season to bring all the ingredients into perfect balance—taste as you go!
- Unsalted butter: Just a tablespoon melts in at the end, delivering unrivaled silkiness and flavor.
- Chopped fresh parsley (optional): This brightens the bowl and adds a touch of freshness, if you’re feeling fancy.
How to Make Pastina Soup
Step 1: Bring the Broth to a Boil
Pour the chicken broth into a medium pot and bring it to a rolling boil over medium-high heat. If you want extra depth, you can toss in a smashed garlic clove or a chunk of onion at this stage—just remember to remove it before serving. Starting with a hot, flavorful broth is the foundation for delicious Pastina Soup.
Step 2: Cook the Pastina
Once your broth is bubbling, add in the pastina pasta. Stir occasionally to prevent sticking, and cook according to the package directions—usually about 5 to 6 minutes is all it takes for these tiny shapes to become perfectly tender. This step transforms simple broth into something so satisfying, thanks to the petite, comforting pasta.
Step 3: Whisk the Eggs and Parmesan
While the pasta cooks, crack the eggs into a small bowl. Add the grated Parmesan cheese and give it all a good whisk until completely combined. This creamy, cheesy mixture is about to work its silky magic in your soup!
Step 4: Create Silky Egg Ribbons
Lower the burner to its smallest flame so the soup is barely simmering. Now comes the fun part: slowly drizzle the egg-Parmesan mixture into the soup while stirring the pot gently but continuously. The movement will instantly transform the eggs into soft, delicate ribbons throughout the broth, making every spoonful special.
Step 5: Add Butter and Season
Drop in the tablespoon of unsalted butter and stir until completely melted. Season the soup with salt and black pepper to taste—sample as you go, since the Parmesan and broth both add saltiness, and freshly ground black pepper brings just the right kick. Your Pastina Soup is now ready for its final flourish!
How to Serve Pastina Soup
Garnishes
Scatter a shower of fresh chopped parsley across each steaming bowl for a pop of color and an herbaceous aroma. A little extra Parmesan on top is always a win, and a drizzle of good olive oil takes it over the top. These touches make your Pastina Soup even more inviting.
Side Dishes
Serve Pastina Soup alongside thick slices of crusty Italian bread for dunking, or pair it with a crisp green salad to balance the cozy comfort. If you’re feeling especially hungry, add a small plate of roasted vegetables or marinated olives to round out your meal effortlessly.
Creative Ways to Present
For a playful twist, serve Pastina Soup in individual mugs for a warming snack or midnight supper. Arrange a “soup bar” with bowls of different toppings—think lemon zest, crispy prosciutto crumbs, or even a dollop of ricotta—for a fun family meal that lets everyone make their perfect bowl.
Make Ahead and Storage
Storing Leftovers
Leftover Pastina Soup keeps surprisingly well! Let it cool to room temperature first, then transfer to an airtight container and refrigerate for up to 3 days. The pastina will continue to absorb some liquid, so it may thicken as it sits.
Freezing
While freezing is possible, keep in mind that pastina and egg can change texture after thawing. If you plan to freeze, consider making the soup base (broth and pastina) and adding the egg-Parmesan mixture fresh when reheating.
Reheating
To reheat, warm the soup gently on the stovetop, adding a splash of extra broth or water if it has thickened. Stir frequently to avoid sticking, and taste before serving to adjust salt and pepper if needed. Microwave reheating works in a pinch, too!
FAQs
Can I use a different pasta shape if I don’t have pastina?
Absolutely! While pastina is traditional, any small-shaped pasta like orzo, ditalini, or even broken-up angel hair will get you close to that classic Pastina Soup experience.
Is there a vegetarian version of Pastina Soup?
Definitely! Simply swap in a flavorful vegetable broth for the chicken broth. The rich, cheesy egg ribbons guarantee your soup still tastes just as warming and satisfying.
How do I add more protein?
Stir in a handful of cooked, shredded chicken or turkey just before serving for a heartier meal. White beans or chickpeas are another tasty vegetarian protein addition to boost your Pastina Soup.
Can I make this dairy-free?
For a dairy-free take, you can skip the Parmesan and butter; try nutritional yeast for cheesy flavor, and a swirl of olive oil for extra silkiness. The soup will still be cozy and bright.
What pastina shape should I choose?
Both Acini di Pepe (tiny pearls) and Stelline (adorable stars) are amazing. Really, any petite pasta is at home in Pastina Soup—pick what makes you smile when you see it in your bowl!
Final Thoughts
If you’re looking for a hug in a bowl, there truly is nothing like Pastina Soup. I hope this recipe brings you as much comfort and joy as it brings to countless Italian households. Give it a try and let its simple, soothing magic win you over every time!
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Pastina Soup Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the comforting flavors of Italian pastina soup, a simple yet satisfying dish perfect for a cozy night in. This soup features delicate pastina pasta in a flavorful chicken broth base, enriched with silky egg ribbons and Parmesan cheese.
Ingredients
Ingredients:
- 6 cups low-sodium chicken broth
- 3/4 cup pastina pasta (such as Acini di Pepe or Stelline)
- 2 large eggs
- 1/3 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon unsalted butter
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Prepare the Broth: In a medium pot, bring the chicken broth to a boil.
- Cook the Pastina: Add the pastina and cook for about 5–6 minutes, stirring occasionally.
- Whisk the Egg Mixture: In a small bowl, whisk the eggs and Parmesan cheese together until well combined.
- Create Silky Egg Ribbons: Slowly drizzle the egg mixture into the pot while stirring continuously.
- Finalize the Soup: Add butter, stir until melted, season with salt and black pepper. Serve hot, garnished with parsley if desired.
Notes
Notes:
- For enhanced flavor, consider adding a garlic clove or onion while simmering the broth.
- For added protein, mix in cooked shredded chicken before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 190
- Sugar: 1g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 115mg
