Description
These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and flavorful dish that combines the freshness of seafood with the creaminess of avocado and the sweetness of mango salsa, all tied together with a zesty lime-chili sauce. Perfect for a light and satisfying meal.
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked jasmine or brown rice
- 1 ripe avocado (sliced)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- 1 ripe mango (diced)
- 1/4 cup diced red onion
- 1/4 cup chopped red bell pepper
- 1 tablespoon chopped jalapeño (optional)
- 1 tablespoon lime juice
- Salt to taste
- 1/4 cup plain Greek yogurt or sour cream
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/2 teaspoon chili powder
- 1–2 tablespoons water (to thin, as needed)
Shrimp and Seasoning:
Jasmine Rice and Avocado:
Mango Salsa:
Lime-Chili Sauce:
Instructions
- Prepare Shrimp: Toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Cook in a skillet until pink and opaque.
- Make Mango Salsa: Combine mango, red onion, bell pepper, jalapeño, lime juice, and salt.
- Create Lime-Chili Sauce: Whisk together yogurt or sour cream, lime juice, honey, chili powder, and water.
- Assemble Bowls: Divide rice among bowls. Top with shrimp, avocado, mango salsa, and lime-chili sauce. Garnish with cilantro and lime juice.
Notes
- You can swap the rice for quinoa or cauliflower rice for a lighter option.
- For extra heat, add more jalapeño or a dash of hot sauce.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 410
- Sugar: 9g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 170mg
