If you’re looking for a meal that dazzles with color, freshness, and layers of bold flavor, let me introduce you to owls with Mango Salsa & Lime-Chili Sauce. This lively bowl puts succulent shrimp front and center, then surrounds them with creamy avocado, bright mango salsa, and a zesty, tangy drizzle that brings it all together. With every bite, you’ll get a little sweetness, a little spice, and that perfect combination of textures—making it the kind of dish you’ll crave again and again.

owls with Mango Salsa & Lime-Chili Sauce Recipe - Recipe Image

Ingredients You’ll Need

Nothing beats a dish built on simple, wholesome ingredients! Each item in owls with Mango Salsa & Lime-Chili Sauce brings its own flair, from the sweet mango to the punchy chili-lime sauce and savory shrimp. Here’s everything you need, plus why it matters.

Shrimp (1 pound, peeled and deveined): Quick to cook and beautifully juicy, shrimp are the star protein that tie all the flavors together.
Olive oil (2 tablespoons): Adds richness and helps the spices cling to the shrimp as they sizzle and brown.
Chili powder (1 teaspoon): Infuses warmth and gentle heat into the shrimp and sauce.
Cumin (1/2 teaspoon): Lends earthy, smoky undertones for a deep, savory taste.
Paprika (1/4 teaspoon): Brings subtle sweetness and a brilliant reddish hue.
Salt and pepper (to taste): Essential for seasoning every layer to perfection.
Cooked jasmine or brown rice (2 cups): The mellow, fluffy foundation for your vibrant toppings; swap for quinoa or cauliflower rice if you prefer!
Ripe avocado (1, sliced): Creamy, nutrient-rich slices that balance all the bright flavors.
Fresh cilantro (1/4 cup, chopped): A fresh, herbal garnish that makes this bowl pop.
Lime juice (juice of 1 lime): Lifts the richness and adds fresh, sunny brightness.

Mango (1, diced): Juicy and sweet, mango forms the backbone of the salsa.
Red onion (1/4 cup, diced): Adds just the right amount of crunch and bite.
Red bell pepper (1/4 cup, chopped): Sweet, crisp, and vibrant; a must for beautiful salsa.
Jalapeño (1 tablespoon, chopped, optional): For extra kick—add as much as your taste buds can handle!
Lime juice (1 tablespoon): Wakes up the salsa with tangy brightness.
Salt (to taste): Brings all the salsa flavors into delicious balance.

Plain Greek yogurt or sour cream (1/4 cup): This is the creamy base for the addictive sauce; choose to fit your taste and dietary needs.
Lime juice (1 tablespoon): Makes the sauce zingy and fresh.
Honey (1 teaspoon): Adds just a hint of sweetness to tame the heat.
Chili powder (1/2 teaspoon): Gives the sauce that familiar warmth and color.
Water (1–2 tablespoons or as needed): Thins the sauce to your perfect drizzling consistency.

How to Make owls with Mango Salsa & Lime-Chili Sauce

Step 1: Season and Cook the Shrimp

Start by tossing your shrimp in a bowl with olive oil, chili powder, cumin, paprika, salt, and pepper. Heat a skillet over medium-high heat and, once it’s shimmering hot, add the shrimp in a single layer. Cook them for about 2 to 3 minutes per side. You’re looking for that classic pink color and a slight char around the edges—don’t overcook, or they’ll turn rubbery!

Step 2: Whip Up the Mango Salsa

While the shrimp cool off, dice up that ripe mango and combine it with the red onion, bell pepper, optional jalapeño, lime juice, and salt in a medium bowl. Give it a gentle stir until everything is evenly mixed. The flavor here is all about freshness, so don’t be afraid to taste and adjust the lime or salt to your liking.

Step 3: Make the Lime-Chili Sauce

In a small bowl, whisk together the Greek yogurt or sour cream, lime juice, honey, and chili powder. Add water, little by little, until you reach a drizzleable texture. This creamy, zesty sauce is the finishing touch that truly makes owls with Mango Salsa & Lime-Chili Sauce shine!

Step 4: Assemble Your Bowls

Grab four serving bowls and divide the warm rice among them. Top with the cooked shrimp, arranging them in a cozy pile. Layer on plenty of creamy avocado slices and a generous scoop of mango salsa. Finish each bowl with a hearty drizzle of your Lime-Chili Sauce, then sprinkle fresh cilantro over the top and give everything a bright squeeze of lime. Your crowd-pleasing owls with Mango Salsa & Lime-Chili Sauce await!

How to Serve owls with Mango Salsa & Lime-Chili Sauce

Garnishes

For a picture-perfect finish, top your bowls with extra chopped cilantro and lime wedges. Add thinly sliced jalapeños for a dash of heat, or sprinkle on some toasted pumpkin seeds for extra crunch. Every little touch brings more personality to owls with Mango Salsa & Lime-Chili Sauce, so get creative with your favorite fresh toppings!

Side Dishes

This bowl is hearty all by itself, but it pairs beautifully with light sides like grilled corn, a crisp green salad, or even some warm corn tortillas. If you want to round things out Mexican-style, serve with black beans, pineapple slaw, or a simple cucumber salad for extra freshness alongside your owls with Mango Salsa & Lime-Chili Sauce.

Creative Ways to Present

Don’t just stop at bowls! Layer the shrimp, salsa, and sauce in lettuce wraps for bite-sized starters, or pile them onto tostadas for a crunchy, handheld meal. Turn owls with Mango Salsa & Lime-Chili Sauce into a vibrant party platter—let everyone build their own creation for an interactive dinner experience. However you serve it, this recipe is sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store the components separately in airtight containers in the refrigerator. The shrimp, salsa, rice, and sauce each stay fresher on their own, and will taste best for up to 2 days.

Freezing

While the rice and cooked shrimp freeze fairly well (up to 1 month), fresh elements like mango salsa and sliced avocado are best enjoyed fresh. Freeze your shrimp and rice in separate bags, and whip up the salsa and sauce just before serving owls with Mango Salsa & Lime-Chili Sauce for the tastiest results.

Reheating

To reheat, gently warm the shrimp and rice in the microwave or on the stovetop, covering them to keep in moisture. Once warm, reassemble your bowl with fresh avocado, new salsa, and a drizzle of chilled lime-chili sauce to bring everything back to life.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure your frozen shrimp are thawed and patted dry before seasoning and cooking. They cook up beautifully with all the bold flavors of owls with Mango Salsa & Lime-Chili Sauce.

Is this recipe gluten-free?

Yes, as written, the entire dish is naturally gluten-free. Always double-check any packaged ingredients like yogurt or rice to be sure, but this is a wonderful option for gluten-sensitive eaters.

Can I swap out the protein for something else?

Of course! Try grilled chicken, seared tofu, or even flaky salmon to customize your owls with Mango Salsa & Lime-Chili Sauce. The mix-and-match possibilities are endless.

How spicy is the dish?

You control the heat entirely—use less or more jalapeño, or sprinkle on extra chili powder for a bold kick. The recipe is flavorful but mild as written, perfect for the whole family.

What’s the best rice to use?

Jasmine rice gives a subtle floral aroma, while brown rice is heartier and adds chewiness. For an even lighter twist, try cauliflower rice—each option works beautifully with owls with Mango Salsa & Lime-Chili Sauce.

Final Thoughts

If you’re craving something bright, healthy, and brimming with flavor, give owls with Mango Salsa & Lime-Chili Sauce a spot on your dinner table. It’s the kind of meal that feels special but couldn’t be simpler—just a rainbow of fresh ingredients and a quick sizzle on the stove. This is one vibrant bowl you’ll want to make again and again!

owls with Mango Salsa & Lime-Chili Sauce Recipe

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4.7 from 21 reviews

Author: admin
Total Time: 26 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and flavorful dish that combines the freshness of seafood with the creaminess of avocado and the sweetness of mango salsa, all tied together with a zesty lime-chili sauce. Perfect for a light and satisfying meal.

Ingredients

Scale

Shrimp and Seasoning:

1 pound large shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon paprika
Salt and pepper to taste

Jasmine Rice and Avocado:

2 cups cooked jasmine or brown rice
1 ripe avocado (sliced)
1/4 cup chopped fresh cilantro
Juice of 1 lime

Mango Salsa:

1 ripe mango (diced)
1/4 cup diced red onion
1/4 cup chopped red bell pepper
1 tablespoon chopped jalapeño (optional)
1 tablespoon lime juice
Salt to taste

Lime-Chili Sauce:

1/4 cup plain Greek yogurt or sour cream
1 tablespoon lime juice
1 teaspoon honey
1/2 teaspoon chili powder
1–2 tablespoons water (to thin, as needed)

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Instructions

Prepare Shrimp: Toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Cook in a skillet until pink and opaque.
Make Mango Salsa: Combine mango, red onion, bell pepper, jalapeño, lime juice, and salt.
Create Lime-Chili Sauce: Whisk together yogurt or sour cream, lime juice, honey, chili powder, and water.
Assemble Bowls: Divide rice among bowls. Top with shrimp, avocado, mango salsa, and lime-chili sauce. Garnish with cilantro and lime juice.