Name: Oven Fried Feta Rolls with Chili Honey Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Mediterranean
Ingredients: 8 oz block feta cheese; 2 tablespoons fresh parsley, chopped; 2 tablespoons olive oil; Pinch of salt; Fresh black pepper to taste; ½ teaspoon smoked paprika (optional); 8 sheets phyllo dough, thawed; 2 tablespoons olive oil (for brushing); 2 tablespoons unsalted butter, melted (for brushing); ¼ cup honey; 1 teaspoon red pepper flakes; Pinch of salt

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Imagine the most irresistible appetizer: ultra-crispy phyllo wrapped around creamy, tangy feta, all crowned with a glossy drizzle of sweet and spicy chili honey. That’s the magic of Oven Fried Feta Rolls with Chili Honey. These little parcels are golden and flaky on the outside, lush and savory inside, and finished with a punchy honey that makes every bite a true flavor celebration. Whether you’re hosting friends or simply treating yourself, this dish is the perfect balance of ease, elegance, and big Mediterranean taste.

Oven Fried Feta Rolls with Chili Honey Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Oven Fried Feta Rolls with Chili Honey lies in its simple, fresh ingredients—each one essential for building flavor and texture. Every component adds a special touch, from the crispness of phyllo to the creamy richness of feta and the bright, herbal pop of parsley.

Phyllo dough (8 sheets, thawed): These thin, delicate sheets bake up shatteringly crisp and form the perfect wrapper for the filling.
Feta cheese (8 oz block): Use a block for the best creamy, tangy flavor and just the right crumble inside your rolls.
Fresh parsley (2 tablespoons, chopped): A handful of fresh herbs brightens and balances the richness of the cheese.
Olive oil (2 tablespoons, plus extra for brushing): Adds richness and helps the phyllo turn beautifully golden when baked.
Unsalted butter (2 tablespoons, melted): Brushed on top, it gives the rolls a gorgeous sheen and extra crispness.
Honey (¼ cup): The sweet base for your fiery chili drizzle—choose a good-quality honey for the best flavor.
Red pepper flakes (1 teaspoon): These bring the heat to your honey, giving the final drizzle a gentle kick.
Smoked paprika (½ teaspoon, optional): Adds a subtle smokiness that pairs beautifully with feta and honey.
Salt (pinch): Just a touch in the chili honey to enhance all the flavors.
Fresh black pepper (to taste): Gives a little bite and balances the richness of the feta filling.

How to Make Oven Fried Feta Rolls with Chili Honey

Step 1: Prep Your Oven and Baking Sheet

Preheat your oven to 400°F and line a baking sheet with parchment paper. This ensures the feta rolls bake evenly and won’t stick, plus cleanup is a breeze. If you want extra crunch, set a wire rack over your baking sheet for maximum airflow.

Step 2: Mix the Feta Filling

In a small bowl, crumble the feta cheese and mix it with chopped parsley, a drizzle of olive oil, a pinch of black pepper, and smoked paprika if you’re using it. This creates a creamy, herb-flecked filling with just enough spice and brightness to cut through the richness.

Step 3: Assemble the Rolls

Lay one sheet of phyllo dough on a clean surface and brush it lightly with olive oil. Layer a second sheet on top and brush again—this double layer makes your rolls sturdy and extra flaky. Place about 2 tablespoons of the feta filling near the bottom edge, fold in the sides, and roll up tightly like a spring roll or cigar. Repeat with the remaining phyllo and filling until you have four beautiful rolls.

Step 4: Brush and Bake

Arrange the rolls seam side down on your prepared baking sheet. Brush each roll generously with melted butter, which ensures a golden, glossy finish. Bake for 15–18 minutes, or until the phyllo is deeply golden and crisp. The kitchen will smell amazing!

Step 5: Make the Chili Honey

While the rolls bake, gently warm the honey in a small saucepan with red pepper flakes and a pinch of salt over low heat for 2–3 minutes. This infuses the honey with a gentle heat and a hint of savoriness, creating the signature drizzle for your Oven Fried Feta Rolls with Chili Honey.

Step 6: Drizzle and Serve

As soon as your rolls come out of the oven, transfer them to a serving platter and drizzle generously with the warm chili honey. Serve them up right away while they’re still crispy and the filling is melty and luscious.

How to Serve Oven Fried Feta Rolls with Chili Honey

Garnishes

A sprinkle of extra chopped parsley or a pinch of flaky sea salt right after drizzling with chili honey really makes these Oven Fried Feta Rolls with Chili Honey pop. If you like a little added color, try a dusting of smoked paprika or a few extra red pepper flakes for visual flair and a hint of heat.

Side Dishes

These rolls shine alongside a crisp Mediterranean salad—think cucumbers, tomatoes, and olives—or a platter of roasted vegetables. They’re also delightful with a bowl of cooling Greek yogurt, which balances the heat of the chili honey and the richness of the feta.

Creative Ways to Present

For parties, slice the rolls into bite-sized pieces and spear them with cocktail picks for easy snacking. Or, arrange them whole on a wooden board with a little ramekin of extra chili honey for dipping. However you serve them, Oven Fried Feta Rolls with Chili Honey always steal the show!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, let the rolls cool completely, then store them in an airtight container in the fridge. The phyllo will soften a bit, but they’ll still be delicious reheated. Hold off on drizzling with honey until just before serving so the rolls stay as crisp as possible.

Freezing

You can freeze unbaked, assembled feta rolls for future cravings. Place them on a tray in a single layer to freeze, then transfer to a freezer bag. Bake straight from frozen, adding a few extra minutes to the oven time. Avoid freezing after baking, as phyllo loses its signature crunch.

Reheating

To restore the crispiness, pop the rolls in a 375°F oven for 8–10 minutes. The phyllo will re-crisp and the filling will warm through perfectly. Drizzle with fresh chili honey just before serving for the best experience.

FAQs

Can I use store-bought hot honey instead of making my own?

Absolutely! If you have a favorite hot honey, feel free to use it in place of the homemade chili honey. The recipe’s signature flavor comes from the sweet heat, so use whatever is easiest for you.

Is it possible to make Oven Fried Feta Rolls with Chili Honey gluten-free?

Traditional phyllo dough does contain gluten, but there are some gluten-free phyllo options available at specialty stores. Check your local market or try online for a good substitute so everyone can enjoy these rolls.

Can I prepare the rolls ahead of time and bake later?

Definitely! Assemble the rolls up to a day ahead, cover them tightly, and refrigerate until you’re ready to bake. Brush with butter just before baking for the crispiest results.

What’s the best way to keep the phyllo from tearing?

Phyllo dough dries out quickly, so keep unused sheets covered with a slightly damp towel while you work. Handle gently, and don’t worry if it tears a bit—once rolled up, it’ll still bake up beautifully crisp.

Can I add other herbs or spices to the filling?

Absolutely! Try adding fresh dill, mint, or even a little lemon zest for a twist. Crushed garlic or a pinch of dried oregano also work well with the feta and parsley.

Final Thoughts

If you’re searching for a show-stopping appetizer that’s as easy as it is impressive, Oven Fried Feta Rolls with Chili Honey are the answer. They never fail to dazzle guests or satisfy a personal craving for something crispy, creamy, and just a little bit sweet and spicy. Give them a try, and don’t be surprised if you find yourself making them on repeat!

Oven Fried Feta Rolls with Chili Honey Recipe

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4.6 from 16 reviews

Author: admin
Total Time: 33 minutes
Yield: 4 rolls 1x
Diet: Vegetarian

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Description

These Oven Fried Feta Rolls with Chili Honey are a crispy, savory Mediterranean-inspired appetizer featuring flaky phyllo dough wrapped around a flavorful feta and parsley filling, baked to golden perfection and drizzled with a sweet and spicy chili-infused honey for a delightful contrast of flavors.

Ingredients

Scale

Filling

8 oz block feta cheese
2 tablespoons fresh parsley, chopped
2 tablespoons olive oil
Pinch of salt
Fresh black pepper to taste
½ teaspoon smoked paprika (optional)

Rolls

8 sheets phyllo dough, thawed
2 tablespoons olive oil (for brushing)
2 tablespoons unsalted butter, melted (for brushing)

Chili Honey

¼ cup honey
1 teaspoon red pepper flakes
Pinch of salt

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Instructions

Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Make the Feta Filling: In a small bowl, crumble the feta cheese and combine with chopped parsley, a drizzle of olive oil, a pinch of black pepper, and smoked paprika if using. Mix well to evenly distribute the flavors.
Prepare Phyllo Sheets: Lay one sheet of phyllo dough on a clean, dry surface and lightly brush it with olive oil. Place another sheet on top and brush again to ensure both layers are coated and will crisp nicely during baking.
Assemble the Rolls: Spoon about 2 tablespoons of the feta filling near the bottom edge of the layered phyllo sheets. Fold in the sides and roll the dough tightly over the filling, shaping it like a spring roll or cigar. Repeat this process with the remaining phyllo sheets and filling to form a total of 4 rolls.
Brush with Butter and Bake: Brush each roll generously with melted unsalted butter to help them develop a beautiful golden-brown crust. Place the rolls seam side down on the prepared baking sheet and bake for 15 to 18 minutes, or until the rolls are crisp and golden.
Prepare the Chili Honey: While the rolls bake, gently warm the honey in a small saucepan over low heat. Add the red pepper flakes and a pinch of salt, and stir occasionally for 2 to 3 minutes to infuse the honey with spicy flavor.
Serve: Once the rolls are baked and golden, remove them from the oven and immediately drizzle the warm chili honey over each roll for a sweet-spicy kick. Serve warm for the best taste and texture.

Notes

These rolls are best served warm and crispy to maintain their delicious texture.
For extra crunch, place the rolls on a wire rack over the baking sheet while baking to allow air circulation around each roll.
You can use store-bought hot honey as a convenient alternative to making homemade chili honey.
Handle phyllo dough carefully as it can dry out quickly; cover unused sheets with a damp cloth while assembling.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: Mediterranean