Description
This Oven Baked Chicken Thighs recipe delivers juicy, flavorful chicken with a crispy skin thanks to a simple blend of spices and olive oil. Perfectly seasoned and baked at a high temperature, these chicken thighs are easy to prepare and make a comforting meal for any day of the week.
Ingredients
Scale
Chicken
- 4 chicken thighs
Seasoning Mix
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a crispy, well-baked exterior on the chicken thighs.
- Prepare Seasoning Mix: In a bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Mix well to create a flavorful coating for the chicken.
- Coat Chicken Thighs: Thoroughly coat each chicken thigh with the seasoning mixture, making sure all sides are covered to maximize flavor.
- Arrange on Baking Sheet: Place the coated chicken thighs on a baking sheet in a single layer to ensure even cooking and browning.
- Bake Chicken: Bake in the preheated oven for 35-40 minutes or until the internal temperature reaches 165°F (74°C), signifying the chicken is fully cooked and safe to eat.
- Rest Before Serving: Remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute, ensuring moist and tender results.
Notes
- For extra crispiness, you can broil the chicken thighs for the last 2-3 minutes, watching carefully to prevent burning.
- Use a meat thermometer to accurately gauge the internal temperature for safety and juiciness.
- You can add fresh herbs like rosemary or thyme for additional flavor variations.
- Leftover chicken can be stored in the refrigerator for up to 3 days and reheated gently for best texture.
