Description
This One Pot Creamy Ranch Chicken Broccoli Fettuccine is a quick and delicious meal perfect for busy weeknights. Tender chicken breast, fresh broccoli, and creamy ranch dressing come together in a comforting fettuccine dish that cooks all in one pot for easy cleanup and maximum flavor.
Ingredients
Scale
Main Ingredients
- 8 oz fettuccine
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup ranch dressing
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or mozzarella recommended)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil: In a large pot, warm 1 tablespoon of olive oil over medium heat until shimmering.
- Cook the chicken: Add the diced chicken breast to the pot and cook, stirring occasionally, until the chicken is browned and cooked through, about 5-7 minutes.
- Add broccoli: Stir in the broccoli florets and cook for an additional 3 minutes to slightly soften them.
- Add chicken broth: Pour in 2 cups of chicken broth and bring the mixture to a boil, ensuring the chicken and broccoli are submerged.
- Cook the fettuccine: Add the dry fettuccine pasta to the boiling broth. Cook according to package instructions, usually about 10-12 minutes, stirring occasionally to prevent sticking. The pasta will absorb liquid and soften.
- Stir in ranch and cheese: Once the pasta is cooked and broth mostly absorbed, reduce heat to low. Stir in 1 cup of ranch dressing and 1 cup shredded cheese until melted and the sauce is creamy.
- Season: Taste the dish and add salt and pepper as needed for balance.
- Serve hot: Spoon the creamy ranch chicken broccoli fettuccine into bowls and enjoy immediately.
Notes
- Use fresh or frozen broccoli florets; if frozen, no need to thaw before cooking.
- For extra richness, use full-fat ranch dressing and cheese like cheddar or Monterey Jack.
- Feel free to substitute fettuccine with other pasta shapes, but cooking times may vary.
- This recipe is best served immediately but can be stored in the refrigerator for up to 2 days.
- Leftovers reheat well in a microwave or stovetop with a splash of chicken broth to loosen the sauce.
