Description
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting and flavorful dish that combines tender chicken, egg noodles, and a rich creamy sauce infused with garlic and Parmesan. It’s an easy stovetop meal perfect for a cozy dinner.
Ingredients
Scale
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
Seasoning:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 3 cups low-sodium chicken broth
- 2 cups uncooked wide egg noodles
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the Chicken: Heat butter and olive oil in a skillet, add chicken, season with Italian seasoning, paprika, salt, and pepper. Cook until golden.
- Add Flavors: Add minced garlic, sauté until fragrant.
- Cook the Noodles: Pour in chicken broth, add egg noodles, cover and cook until tender.
- Finish the Dish: Stir in heavy cream and Parmesan, cook until creamy. Garnish with parsley and serve.
Notes
- For added richness, consider stirring in a tablespoon of cream cheese along with the Parmesan.
- Feel free to add baby spinach or peas in the last few minutes of cooking for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
