One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
If there’s a weeknight recipe that checks every box—comforting, crowd-pleasing, quick, and downright irresistible—it has to be One-Pan Creamy Garlic Butter Chicken with Egg Noodles. Each bite is a magic combination of tender chicken, golden garlic, luscious sauce, and perfectly soft egg noodles, all cozying up in one skillet for the easiest cleanup ever. Whether you’re after a dinner that brings everyone to the table or just something incredibly satisfying at the end of a long day, this dish delivers flavor, ease, and a touch of homemade love in every creamy, garlicky forkful.
Ingredients You’ll Need
The beauty of One-Pan Creamy Garlic Butter Chicken with Egg Noodles is in the simplicity of its pantry-friendly ingredients, each one pulling its weight for maximum flavor and comfort. Choosing the right elements—like juicy chicken, savory seasonings, and eggy noodles—guarantees the dish’s signature texture, flavor, and golden color.
- Boneless, skinless chicken thighs or breasts (1 1/2 pounds): Opt for thighs for richer flavor, but breasts work wonderfully for a leaner, equally delicious option—just cut into bite-sized pieces for even cooking.
- Unsalted butter (2 tablespoons): The base of the sauce, it creates that unmistakable buttery depth and glossy finish.
- Olive oil (1 tablespoon): Prevents the butter from burning and adds a whisper of fruity flavor to balance the richness.
- Garlic, minced (5 cloves): The flavor star—fresh garlic perfumes the dish and delivers a gentle kick.
- Italian seasoning (1 teaspoon): A harmonious blend of herbs brings warmth and a hint of Mediterranean flair.
- Paprika (1/2 teaspoon): For color and just a touch of smoky sweetness to elevate the sauce.
- Salt (1/2 teaspoon): Essential for waking up all the flavors—adjust to taste if your broth is salted.
- Black pepper (1/4 teaspoon): Adds a subtle peppery background, balancing the creaminess.
- Low-sodium chicken broth (3 cups): Provides savory depth and enough liquid for perfectly cooked noodles right in the pan.
- Wide egg noodles, uncooked (2 cups): These tender noodles soak up every drop of sauce for the ultimate in cozy eating.
- Heavy cream (1/2 cup): Makes everything silky, dreamy, and luxurious—don’t skimp!
- Grated Parmesan cheese (1/2 cup): Melty, salty, and nutty—this cheese pulls the sauce together beautifully.
- Chopped fresh parsley (2 tablespoons, for garnish): A shower of freshness and color, this simple garnish finishes the dish with brightness.
How to Make One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Step 1: Sear and Season the Chicken
Heat the unsalted butter and olive oil together in a large skillet over medium heat. Once the butter melts and sizzles, add the chicken pieces. Sprinkle over the Italian seasoning, paprika, salt, and pepper right away so every piece is beautifully seasoned as it cooks. Stirring occasionally, let the chicken sizzle for about 5 to 7 minutes, until it turns golden and is nearly cooked through. This step creates a rich, savory base for the entire dish.
Step 2: Bloom the Garlic
Scoot the chicken to one side of the pan and toss in the minced garlic. Sauté for just 30 seconds—no more! As soon as you smell that incredible garlic aroma, it’s ready. This quick sauté wakes up the garlic’s natural sweetness and blends it right into the buttery chicken juices, setting the tone for the One-Pan Creamy Garlic Butter Chicken with Egg Noodles experience.
Step 3: Simmer the Noodles
Now, pour in the chicken broth, scraping up any golden bits from the pan for extra flavor. Bring the mixture to a lively simmer and stir in the uncooked egg noodles. Cover the skillet and let everything cook for 8 to 10 minutes, stirring occasionally so the noodles don’t stick. You’ll know it’s ready when the noodles are tender and much of the liquid has been absorbed, with just enough left to create a creamy base.
Step 4: Creamy Finish
Reduce the heat to low and pour in the heavy cream and the grated Parmesan cheese. Stir well and let everything gently thicken for another 2 to 3 minutes. The sauce should become gloriously creamy, with the chicken cooked through and the noodles glossy and coated with sauce. Taste, and adjust salt or pepper if needed.
Step 5: Garnish and Serve
Take the skillet off the heat and scatter fresh chopped parsley over everything. This final flourish makes the whole dish pop with color and a hint of herbal freshness. Now, serve your One-Pan Creamy Garlic Butter Chicken with Egg Noodles piping hot, right from the skillet—family style, just how comfort food should be!
How to Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles
Garnishes
A generous sprinkle of freshly chopped parsley is essential—it adds a burst of color and balances the richness. If you’re feeling extra, try an extra handful of grated Parmesan, freshly cracked black pepper, or even a touch of lemon zest to brighten up the flavors of the One-Pan Creamy Garlic Butter Chicken with Egg Noodles.
Side Dishes
While this dish is weeknight perfection all on its own, you can round things out with a crisp green salad, garlic bread, or steamed green beans. The gentle creaminess pairs especially well with fresh, vibrant vegetables that offer a little crunch or acid to complement the savory, comforting flavors.
Creative Ways to Present
For a fun family-style dinner, bring the skillet right to the table and let everyone dig in. Serving company? Spoon the One-Pan Creamy Garlic Butter Chicken with Egg Noodles into individual shallow bowls, twirling the noodles and topping each portion with parsley and a Parmesan shower. Or, add a handful of baby spinach or peas in the last minutes of cooking for a colorful twist and extra nutrients.
Make Ahead and Storage
Storing Leftovers
Leftover One-Pan Creamy Garlic Butter Chicken with Egg Noodles keeps beautifully! Cool everything to room temperature and transfer to an airtight container; it’ll stay fresh in the fridge for up to 3 days. The sauce may thicken, but you can loosen it up when reheating.
Freezing
This dish is freezer friendly if you’d like to keep portions on hand for busy nights. Place cooled portions into sturdy freezer containers or zip-top bags (label with the date!), and freeze for up to 2 months. Just know the noodles might soften slightly but will still be tasty and saucy.
Reheating
To reheat, add a splash of chicken broth or cream to your portion and warm it gently on the stovetop over medium-low heat, stirring until hot. You can also microwave in short bursts, stirring in between. The sauce will revive and coat the noodles and chicken just like the day you made it.
FAQs
Can I use rotisserie or leftover cooked chicken?
Absolutely! Just skip the searing step and add the chopped cooked chicken after the noodles have softened. Let it heat through as you finish the sauce—this is a fantastic time-saver for busy nights.
Is it possible to make this dairy-free?
You can swap the butter for olive oil and use full-fat coconut milk in place of the cream. For the cheese, try a dairy-free Parmesan substitute. The result will be a slightly different but still delicious take on One-Pan Creamy Garlic Butter Chicken with Egg Noodles.
What vegetables can I add to boost the nutrition?
Baby spinach, peas, chopped kale, or even diced bell peppers work well. Stir them in during the last few minutes of simmering, and they’ll cook down while staying vibrant and colorful.
Can I use other types of pasta?
Yes! Feel free to try rotini, penne, or even fettuccine. Just be sure to watch the liquid level and adjust cooking time as needed since different pastas absorb liquid differently.
How can I make the sauce extra creamy?
For a richer, silkier sauce, stir in a tablespoon of cream cheese along with the cream and Parmesan. This makes the sauce luxuriously thick and indulgent—perfect for when you want to treat yourself or impress a guest!
Final Thoughts
There’s something truly special about sharing a skillet of One-Pan Creamy Garlic Butter Chicken with Egg Noodles with the people you love. This dish never fails to bring comfort and smiles, whether it’s a cozy weeknight or a casual get-together. Try it once, and it just might earn a spot in your regular dinner rotation!
Print
One-Pan Creamy Garlic Butter Chicken with Egg Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a comforting and flavorful dish that combines tender chicken, egg noodles, and a rich creamy sauce infused with garlic and Parmesan. It’s an easy stovetop meal perfect for a cozy dinner.
Ingredients
Chicken:
- 1 1/2 pounds boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
Seasoning:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sauce:
- 3 cups low-sodium chicken broth
- 2 cups uncooked wide egg noodles
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Cook the Chicken: Heat butter and olive oil in a skillet, add chicken, season with Italian seasoning, paprika, salt, and pepper. Cook until golden.
- Add Flavors: Add minced garlic, sauté until fragrant.
- Cook the Noodles: Pour in chicken broth, add egg noodles, cover and cook until tender.
- Finish the Dish: Stir in heavy cream and Parmesan, cook until creamy. Garnish with parsley and serve.
Notes
- For added richness, consider stirring in a tablespoon of cream cheese along with the Parmesan.
- Feel free to add baby spinach or peas in the last few minutes of cooking for extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
