Description
This One Bowl Cheesy Zucchini Bread is a savory delight that’s perfect for any time of day. Packed with grated zucchini, sharp cheddar, and a blend of herbs and spices, this bread is moist, flavorful, and incredibly easy to make. Enjoy it as a side dish, snack, or even as part of your brunch spread!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Wet Ingredients:
- 2 large eggs
- 1/2 cup olive oil
- 1/2 cup plain Greek yogurt or sour cream
Additional Ingredients:
- 2 cups grated zucchini, squeezed dry
- 1 1/2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×5-inch loaf pan or line it with parchment paper.
- Prepare the batter: In a large bowl, whisk together the dry ingredients. Add the eggs, olive oil, and Greek yogurt, and stir until just combined. Fold in the zucchini, cheddar cheese, Parmesan cheese, and parsley.
- Bake: Spread the batter into the prepared loaf pan and bake for 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and slice: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
- Make sure to squeeze the zucchini well to remove excess moisture to prevent a soggy texture.
- This bread pairs well with soups, salads, or as a savory snack.
- Store leftovers wrapped in the refrigerator for up to 4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2 g
- Sodium: 420 mg
- Fat: 13 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 45 mg
