Description
This Olive Oil Bread Dip is a flavorful and aromatic accompaniment perfect for crusty bread like baguette or ciabatta. Combining extra virgin olive oil with garlic, dried herbs, red pepper flakes, and balsamic vinegar, it creates a savory, slightly tangy dip that’s easy to prepare and ideal for entertaining or snacking.
Ingredients
Scale
Dip Ingredients
- 1 cup extra virgin olive oil
- 3-4 cloves fresh garlic, finely chopped
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Serving
- Crusty bread (e.g., baguette or ciabatta), for serving
Instructions
- Prepare Ingredients: Gather all your ingredients on the counter to streamline the preparation process and ensure you have everything ready.
- Chop Garlic: Peel and finely chop the garlic cloves until fragrant to release their robust flavor for the dip.
- Combine Olive Oil and Garlic: In a medium bowl, pour in the extra virgin olive oil and add the chopped garlic. Stir gently to begin infusing the oil with garlic flavor.
- Add Herbs and Spices: Mix in the dried basil, oregano, thyme, and red pepper flakes thoroughly, allowing the spices to blend evenly throughout the olive oil.
- Finish with Balsamic and Seasoning: Drizzle the balsamic vinegar over the mixture, then season with salt and freshly ground black pepper to taste. Stir well until all ingredients are combined.
- Serve: Transfer the dip into a serving bowl and provide slices of crusty bread such as baguette or toasted ciabatta pieces for dipping and enjoying.
Notes
- Adjust the red pepper flakes according to your preferred spice level.
- Allow the dip to sit for 10-15 minutes before serving to let the flavors meld.
- This dip is best served fresh but can be stored covered in the refrigerator for up to 3 days; bring to room temperature before serving.
- Use high-quality, extra virgin olive oil for the best flavor.
- Optional: Add freshly chopped parsley or grated Parmesan cheese for variation.
