Old Time Oven Peach Cobbler Recipe
If ever there was a dessert that captures the golden glow of summer and the comfort of Southern kitchens, it’s Old Time Oven Peach Cobbler. This beloved classic brings together juicy peaches, a tender, buttery crust, and the perfect touch of fragrant spices, all baked up in one bubbling, aromatic pan. With every spoonful, you’ll taste nostalgia, warmth, and just the right amount of sweetness. Whether you’re serving it up for a holiday, a family get-together, or simply craving something homey, this recipe is sure to become your go-to for that old-fashioned peach cobbler goodness.
Ingredients You’ll Need
The beauty of Old Time Oven Peach Cobbler is how effortlessly it comes together with just a handful of staple ingredients. Each component is chosen for its role in creating that irresistible texture and flavor: crisp edges, soft peaches, and a golden, fluffy topping.
- All-purpose flour: Forms the base of the batter, giving the cobbler its pillowy, cake-like crust that soaks up those peachy juices.
- Granulated sugar (divided): Sweetens both the batter and the fruit, letting you adjust to the natural ripeness of your peaches.
- Baking powder: Ensures the batter puffs up beautifully, creating that signature cobbler loft.
- Salt: Just a pinch balances the sweetness and enhances all the flavors.
- Whole milk: Adds richness and helps create a smooth, pourable batter.
- Unsalted butter: Melts into a golden, bubbling base that crisps up the edges and infuses the whole dessert with flavor.
- Fresh or canned sliced peaches: The star of the show! Use whichever you have on hand, but always drain canned or thawed peaches for the best texture.
- Ground cinnamon: Lends that unmistakable warmth and spice to the peaches.
- Ground nutmeg: Just a touch deepens the flavor, making the cobbler truly memorable.
- Vanilla extract: Adds a subtle, fragrant note that ties the batter together.
- Optional vanilla ice cream: For serving, nothing beats the contrast of cold creaminess atop warm cobbler.
How to Make Old Time Oven Peach Cobbler
Step 1: Preheat and Melt the Butter
Start by setting your oven to 350°F (175°C). Place a stick of unsalted butter right in your 9×13-inch baking dish and pop it into the oven. As it melts, the butter will coat the dish and set the stage for those delicious, crispy cobbler edges. Keep an eye on it so it doesn’t brown too much—unless you like that nutty undertone, which is a tasty twist!
Step 2: Mix the Batter
In a medium mixing bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt. Pour in the whole milk and vanilla extract, and stir until you have a smooth, lump-free batter. This mixture will bake up light and fluffy, providing the perfect cushion for your peaches.
Step 3: Assemble the Cobbler
Once your butter is fully melted, carefully remove the hot baking dish from the oven. Pour the batter evenly over the melted butter—don’t stir! The layering is what creates that magical cobbler texture, with the batter rising up and around the fruit as it bakes.
Step 4: Prepare the Peaches
In a separate bowl, toss the sliced peaches with the remaining 1/4 cup sugar, ground cinnamon, and nutmeg. This not only sweetens the fruit but infuses every bite with warm, spiced flavor. If your peaches are super sweet, feel free to cut back on the sugar a bit.
Step 5: Add the Peaches
Spoon the seasoned peaches evenly over the batter in the baking dish. Again, resist the urge to stir—just let them settle right on top. As the cobbler bakes, the peaches will sink in a little and the batter will bubble up around them, creating those gorgeous golden pockets.
Step 6: Bake to Perfection
Slide the pan into the oven and bake for 40 to 45 minutes, or until the top is beautifully golden and the edges are crisp. You’ll know it’s ready when the kitchen smells like pure summer, and the cobbler is bubbling around the sides. Let it cool for a few minutes before serving so the juices can thicken up just a bit.
How to Serve Old Time Oven Peach Cobbler
Garnishes
A warm slice of Old Time Oven Peach Cobbler is delightful on its own, but a scoop of vanilla ice cream melting into the nooks and crannies takes it over the top. For a little extra flair, sprinkle with a pinch of cinnamon or a drizzle of caramel sauce—pure bliss!
Side Dishes
This cobbler is undoubtedly the star of any dessert table, but it pairs beautifully with a fresh fruit salad or a cool, tangy yogurt parfait. If you’re serving it after a big meal, offer up some strong coffee or iced tea to balance the sweet, buttery flavors.
Creative Ways to Present
For a fun twist, serve Old Time Oven Peach Cobbler in individual ramekins for personalized portions, or try layering it in mason jars for a rustic picnic dessert. You can even spoon leftovers over pancakes or waffles the next morning for a decadent brunch treat!
Make Ahead and Storage
Storing Leftovers
If you happen to have any cobbler left (lucky you!), simply cover the baking dish tightly with plastic wrap or transfer portions to an airtight container. Store in the refrigerator for up to 4 days—though it rarely lasts that long!
Freezing
Old Time Oven Peach Cobbler freezes surprisingly well. Allow it to cool completely, then wrap portions tightly in foil or place in freezer-safe containers. It will keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, place individual servings in the microwave for 30-45 seconds, or warm larger portions in a 325°F oven until heated through. If you like your cobbler extra crisp, a few minutes under the broiler will revive those golden edges. Top with fresh ice cream and enjoy!
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just be sure to thaw and drain the peaches thoroughly before adding them to the cobbler. This prevents excess liquid from making the dessert too soggy and keeps the texture just right.
What’s the difference between a cobbler and a crisp?
A cobbler, like this Old Time Oven Peach Cobbler, features a thick, cake-like batter or biscuit topping, while a crisp is topped with a crumbly mixture of oats, flour, and butter. Both are delicious, but cobbler is all about that pillowy, golden crust.
Can I reduce the sugar in this recipe?
Yes, feel free to adjust the sugar based on your peaches and your personal preference. If your fruit is super sweet, you can cut back a bit without sacrificing flavor. Taste your peaches first and use your best judgment!
How do I know when the cobbler is done baking?
Look for a deeply golden top and bubbling fruit around the edges. The center should be set and not jiggly. If you like, insert a toothpick into the crust—it should come out clean or with just a few moist crumbs.
Can I make Old Time Oven Peach Cobbler ahead of time?
Yes, you can bake the cobbler a day ahead and simply reheat it before serving. The flavors actually deepen as it sits, making it even more delicious the next day. Just be sure to serve it warm for the best experience!
Final Thoughts
There’s something magical about sharing a pan of Old Time Oven Peach Cobbler with people you love. It’s simple, soul-satisfying, and always a hit. If you haven’t tried this classic yet, now’s the perfect time to bake up a batch and create your own sweet traditions—trust me, your kitchen will thank you!
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Old Time Oven Peach Cobbler Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Old Time Oven Peach Cobbler is a classic southern dessert that perfectly combines a tender, buttery crust with juicy, spiced peaches. Baked to golden perfection, it’s an easy and comforting treat ideal for any occasion. Serve warm with a scoop of vanilla ice cream for an extra indulgent finish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter (1 stick)
- 1 teaspoon vanilla extract
Fruit and Spices
- 4 cups fresh or canned sliced peaches (drained if canned)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Optional
- Vanilla ice cream for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish and put it in the oven to melt while you prepare the batter.
- Make the Batter: In a medium bowl, whisk together the flour, 3/4 cup of the sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth and well combined.
- Pour the Batter: Carefully remove the baking dish with melted butter from the oven. Pour the batter evenly over the hot melted butter in the dish but do not stir—it will create a layered effect during baking.
- Prepare the Peaches: In a separate bowl, toss the sliced peaches with the remaining 1/4 cup sugar, ground cinnamon, and ground nutmeg until the peaches are evenly coated.
- Add the Peaches: Spoon the peach mixture evenly over the batter in the baking dish, again without stirring to maintain the layered texture.
- Bake: Bake the cobbler in the preheated oven for 40–45 minutes, or until the top is golden brown and the batter has risen around the peaches, forming a delicious crust.
- Serve: Let the cobbler cool slightly before serving warm. Optionally, serve with a scoop of vanilla ice cream for a classic combination.
Notes
- You can use frozen peaches—just thaw and drain them before using to avoid excess moisture.
- For a richer flavor, brown the butter before adding the batter to the dish.
- Adjust the sugar amount depending on the sweetness of your peaches to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 27g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
