Description
A classic and comforting Old Fashioned Apple Crisp recipe featuring tender golden delicious apples baked with a cinnamon-spiced oat and brown sugar topping. This easy-to-make dessert is perfect for cozy evenings and pairs wonderfully with ice cream or whipped cream.
Ingredients
Scale
Apple Filling
- 6 golden delicious apples, peeled and chopped
- 2 tbsp granulated sugar
- ¾ tsp ground cinnamon
- 1½ tsp lemon juice
Topping
- 1 cup light brown sugar
- ¾ cup old-fashioned oats
- ¾ cup all-purpose flour
- 1 tsp ground cinnamon
- Pinch of kosher salt
- ½ cup cold unsalted butter, diced into small cubes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with butter or non-stick spray to prevent sticking and ensure even baking.
- Prepare the Apple Filling: In a large mixing bowl, combine the peeled and chopped golden delicious apples with granulated sugar, ground cinnamon, and lemon juice. Toss until the apples are evenly coated. Transfer this mixture to the prepared baking dish, spreading them out evenly.
- Make the Topping: In a separate bowl, mix together light brown sugar, old-fashioned oats, all-purpose flour, ground cinnamon, and a pinch of kosher salt. Add the diced cold unsalted butter and use a pastry cutter or your hands to mix until the mixture forms pea-sized crumbs.
- Assemble & Bake: Evenly spread the crumb topping over the apple filling, pressing lightly to adhere. Place the baking dish in the oven and bake for 40 to 50 minutes, or until the topping is golden brown and the apples are bubbly and tender.
- Serve: Remove from the oven and let cool slightly. Serve the apple crisp warm, optionally topped with vanilla ice cream or whipped cream for a delicious treat.
Notes
- Use firm, tart apples like Granny Smith or Honeycrisp for a tangier flavor if preferred.
- For extra crunch, add ½ cup chopped nuts such as walnuts or pecans to the topping.
- Store leftovers covered in the refrigerator for up to 3 days.
- Reheat in a warm oven or microwave before serving.
- Optional: add a pinch of nutmeg or ginger to the apple mixture for added warmth.
