If you’re looking for a dessert that tastes like pure childhood nostalgia and absolute peanut butter bliss, Nutter Butter Pie is your answer. This dreamy, no-bake pie features a crunchy Nutter Butter cookie crust filled with the creamiest peanut butter and cream cheese filling, then studded with even more cookie chunks. Every bite is a celebration of sweet, salty, and oh-so-satisfying flavors. Whether you’re making it for a birthday, potluck, or just a Tuesday night treat, Nutter Butter Pie is guaranteed to vanish in record time!

Ingredients You’ll Need

The beauty of this pie is just how simple the ingredients are—each one plays a starring role in the rich, creamy texture and bold peanut butter flavor. Here’s what you’ll need for your unforgettable Nutter Butter Pie:

Nutter Butter cookies (24, divided): These sandwich cookies are the heart and soul of the pie, providing both the crust and delightful cookie chunks throughout the filling.
Unsalted butter (¼ cup, melted): Melted butter binds the cookie crumbs together, creating a firm, flavorful crust that doesn’t fall apart.
Cream cheese (8 oz, softened): Softened cream cheese is essential for that ultra-smooth, tangy filling that balances the sweetness.
Creamy peanut butter (½ cup): Peanut butter brings all the nutty, salty richness that makes this pie so irresistible.
Powdered sugar (1 cup): Powdered sugar adds just the right amount of sweetness and helps keep the filling light and fluffy.
Whipped topping (8 oz, such as Cool Whip): The secret to a cloud-like, airy texture—just gently fold it into the peanut butter mixture for best results.
Milk (¼ cup): A splash of milk helps bring everything together and ensures a silky filling.
Vanilla extract (¼ teaspoon): Just a touch of vanilla rounds out all the flavors with a subtle warmth.
Crushed peanuts or additional crushed cookies (optional for topping): Finish with a sprinkle for extra crunch and a beautiful presentation.

How to Make Nutter Butter Pie

Step 1: Make the Cookie Crust

Start by crushing 16 Nutter Butter cookies into fine crumbs. You can use a food processor for speed, or go old-school with a zip-top bag and rolling pin. Combine the crumbs with melted butter, stirring until everything is evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish—really pack it in for a sturdy crust! Pop the dish in the refrigerator to chill while you prep the filling.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and thoroughly combined. Add the powdered sugar, milk, and vanilla extract, then continue mixing until the filling is creamy and lump-free. This is your pie’s luscious backbone!

Step 3: Fold in Whipped Topping

Gently fold the whipped topping into your peanut butter mixture. Use a spatula and light, sweeping motions to keep the filling as fluffy as possible—this step gives Nutter Butter Pie its signature airy texture.

Step 4: Add Cookie Chunks

Chop the remaining 8 Nutter Butter cookies into small, bite-sized chunks. Fold these into the filling, making sure they’re evenly distributed. Every slice will have chewy, crunchy pops of cookie goodness!

Step 5: Assemble and Chill

Spoon the finished filling into your chilled cookie crust and smooth the top with a spatula. Cover the pie and refrigerate for at least 4 hours, or until set. If you have the patience, overnight chilling is even better—it allows all the flavors to meld beautifully.

How to Serve Nutter Butter Pie

Garnishes

A little garnish goes a long way with Nutter Butter Pie. Sprinkle extra crushed cookies or chopped peanuts on top for crunch and visual flair. For a decadent twist, drizzle with chocolate or caramel sauce just before serving—the contrast of sweet and salty is downright addictive!

Side Dishes

Since Nutter Butter Pie is rich and creamy, pair it with something light and refreshing. Try serving fresh strawberries, a simple fruit salad, or even a scoop of vanilla ice cream on the side. These additions balance the peanut butter intensity and create a well-rounded dessert plate.

Creative Ways to Present

For an extra-special touch, serve individual slices with a mini Nutter Butter cookie tucked into each piece. You can also make mini pies using muffin tins or small jars for adorable, portable treats. If you’re entertaining, a drizzle of chocolate in a zigzag or a sprinkle of sea salt flakes will wow your guests every time!

Make Ahead and Storage

Storing Leftovers

Keep any leftover Nutter Butter Pie covered in the refrigerator. It’s best enjoyed within 3 days while the crust stays crisp and the filling remains fresh. Press a layer of plastic wrap against the surface to prevent the filling from absorbing any fridge odors.

Freezing

You can absolutely freeze this pie for longer storage. Wrap the whole pie (or individual slices) tightly in both plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before serving—this keeps the texture creamy and satisfying.

Reheating

Since Nutter Butter Pie is a no-bake, chilled dessert, there’s no need to reheat. Just let it sit at room temperature for 10 to 15 minutes before slicing for the creamiest texture. Serve straight from the fridge for that perfect cool bite!

FAQs

Can I use homemade whipped cream instead of whipped topping?

Yes! If you prefer real whipped cream, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form, then fold it into the filling as you would with store-bought whipped topping. Just keep in mind that homemade whipped cream may be a bit softer, so the pie won’t hold up quite as long.

What can I substitute for Nutter Butter cookies?

If you can’t find Nutter Butter cookies, peanut butter sandwich cookies from other brands or even plain peanut butter cookies work in a pinch. The key is that signature nutty crunch, so choose the closest match you can find.

Is Nutter Butter Pie gluten-free?

As written, the recipe is not gluten-free since Nutter Butter cookies contain wheat. However, you can make a gluten-free version by using gluten-free peanut butter cookies for the crust and mix-ins.

Can I make Nutter Butter Pie ahead of time?

Absolutely! In fact, this pie is a dream for advance prep. Make it a day ahead, cover, and chill in the fridge until you’re ready to serve. The flavors deepen, and the texture improves with a good overnight rest.

How do I get clean slices when serving?

For picture-perfect slices, use a sharp knife and wipe it clean between cuts. Chilling the pie thoroughly also helps the slices hold together beautifully. If you want extra neat edges, run your knife under hot water, wipe dry, and slice away!

Final Thoughts

If you adore peanut butter desserts, you owe it to yourself to try making Nutter Butter Pie at least once! It’s simple, stunning, and guaranteed to make every peanut butter lover swoon. Whip this up for your next special occasion—or just because—and get ready for rave reviews!

Nutter Butter Pie Recipe

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4.6 from 7 reviews

Author: admin
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This rich and creamy Nutter Butter Pie is a no-bake dessert featuring a buttery cookie crust and a luscious peanut butter cream filling studded with chunks of Nutter Butter cookies. Perfect for peanut butter lovers, this indulgent pie requires minimal effort and chills to perfection for a smooth, dreamy treat.

Ingredients

Scale

Crust

16 Nutter Butter cookies, crushed into fine crumbs
¼ cup unsalted butter, melted

Filling

8 oz cream cheese, softened
½ cup creamy peanut butter
1 cup powdered sugar
8 oz whipped topping (such as Cool Whip)
¼ cup milk
¼ teaspoon vanilla extract
8 Nutter Butter cookies, chopped into small chunks

Topping (Optional)

Crushed peanuts or additional crushed Nutter Butter cookies

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Instructions

Prepare the crust: Crush 16 Nutter Butter cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin. Combine the crumbs with melted unsalted butter in a bowl and mix until the crumbs are evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish to create an even crust layer. Place the crust in the refrigerator to chill while you prepare the filling.
Make the filling: In a large mixing bowl, beat the softened cream cheese and creamy peanut butter together until smooth and creamy. Add powdered sugar, milk, and vanilla extract, then mix until fully combined and creamy. Gently fold in the whipped topping until incorporated well, creating a light and fluffy filling.
Add cookie chunks: Chop the remaining 8 Nutter Butter cookies into small chunks and carefully fold them into the filling, distributing them evenly throughout the mixture.
Assemble the pie: Spoon the filling into the chilled Nutter Butter crust and smooth out the top using a spatula or the back of a spoon to create a clean surface.
Chill and set: Refrigerate the pie for at least 4 hours, or until the filling is firmly set and chilled through.
Garnish and serve: Before serving, optionally garnish the top with crushed peanuts or additional crushed Nutter Butter cookies for added texture and presentation. Slice and enjoy this deliciously creamy peanut butter pie.

Notes

This pie can be prepared a day in advance and stored covered in the refrigerator to enhance flavors and texture.
For an extra indulgent touch, drizzle the pie with chocolate or caramel sauce just before serving.
To make it from scratch, substitute the crust with a homemade peanut butter cookie crust for a fully homemade pie experience.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American