Description
This No-Peek Chicken Casserole is a comforting one-dish dinner that’s easy to make and perfect for a family meal. With creamy sauces, tender chicken, and fluffy rice, it’s a satisfying and delicious dish that requires minimal effort.
Ingredients
Scale
For the Casserole:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- 1 1/2 cups low-sodium chicken broth
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter (cut into small pieces)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Mix the Sauces: In the greased dish, whisk together the cream of mushroom soup, cream of chicken soup, chicken broth, onion powder, garlic powder, and black pepper until smooth.
- Add Rice and Chicken: Stir in the uncooked rice. Place the chicken breasts on top of the rice mixture and dot with butter pieces.
- Bake: Cover the dish tightly with aluminum foil. Bake for 1 hour and 30 minutes without removing the foil.
- Rest and Serve: Let the casserole rest for 5–10 minutes before uncovering and serving. Garnish with chopped parsley if desired.
Notes
- Do not lift the foil during baking to ensure proper rice cooking.
- You can add frozen peas, carrots, or mushrooms for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
