Description
Learn how to make delicious no-oven stovetop bread with this easy recipe. Perfect for when you want fresh homemade bread without using an oven.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1/2 cup warm milk
- 2 tablespoons olive oil or vegetable oil
Additional:
- Additional oil or butter for greasing the pan
Instructions
- Mix Dry Ingredients: In a large bowl, combine flour, instant yeast, sugar, and salt.
- Add Wet Ingredients: Add warm water, warm milk, and olive oil. Mix until a soft dough forms.
- Knead Dough: Knead the dough on a floured surface for 8-10 minutes until smooth.
- Rise: Place dough in a greased bowl, cover, and let rise for 1 hour.
- Shape and Cook: Divide dough, shape into loaves, cook in a greased skillet over low heat, flipping until golden brown.
- Cool and Serve: Cool slightly before slicing.
Notes
- Keep heat low to prevent burning.
- Add herbs, garlic, or cheese for extra flavor.
- Variations: stovetop naan or pita bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Universal
Nutrition
- Serving Size: 1 slice (1/8 of a loaf)
- Calories: 180
- Sugar: 1 g
- Sodium: 240 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
