Description
Indulge in this refreshing No-Bake Sugar-Free Lemon Pie that’s bursting with zesty lemon flavor and creamy goodness. A delightful dessert that’s perfect for satisfying your sweet cravings without the guilt of added sugars.
Ingredients
Scale
For the Pie:
- 1 pre-made sugar-free graham cracker crust
- 1 (8-ounce) package cream cheese, softened
- 1 (0.3-ounce) packet sugar-free lemon gelatin
- 1/2 cup boiling water
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest (optional)
- 1 (8-ounce) container sugar-free whipped topping, thawed
Instructions
- Dissolve Gelatin: In a small bowl, dissolve the sugar-free lemon gelatin in boiling water. Stir in the lemon juice and let the mixture cool slightly.
- Combine Ingredients: In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the gelatin mixture to the cream cheese, beating until fully combined.
- Finish Filling: Fold in the whipped topping and lemon zest, if using, until the mixture is light and creamy. Pour the filling into the graham cracker crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or until fully set. Slice and serve chilled.
Notes
- For extra lemon flavor, add more zest or a drop of lemon extract.
- You can also garnish with sugar-free whipped topping or thin lemon slices before serving.
- Keep leftovers refrigerated.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
