This No-Bake Sugar Free Lemon Pie is that ray of sunshine you’ve been waiting for—bright, creamy, and bursting with tangy citrus flavor without an ounce of guilt. Light and luscious, this chilled pie is a dream come true for anyone watching their sugar but not willing to compromise on taste. You’ll be amazed at how each bite tastes like summer, making it an easy favorite for both quick weeknight treats and special occasions alike. Whether you’re hosting a backyard barbecue or just want something delightful after dinner, this is the pie you’ll want to make again and again!

No-Bake Sugar Free Lemon Pie Recipe - Recipe Image

Ingredients You’ll Need

Few things are as satisfying as assembling a dessert with just a handful of simple, purposeful ingredients. In this No-Bake Sugar Free Lemon Pie, every component works together to create layers of flavor, that irresistible texture, and a gorgeous, lemony hue.

Pre-made sugar-free graham cracker crust: The perfectly sweet yet wholesome base keeps the process blissfully easy while adding that classic crunch.
Cream cheese (8 ounces, softened): Brings creaminess and tangy depth that complements the lemon so well; make sure it’s softened for a flawless, silky filling.
Sugar-free lemon gelatin (0.3-ounce packet): The secret to vibrant lemon flavor and the airy, set texture we adore—using sugar-free gelatin keeps it light.
Boiling water (1/2 cup): Properly dissolves the gelatin, ensuring the filling sets up beautifully without lumps.
Lemon juice (1 tablespoon): Boosts the citrusy zing and balances the sweetness naturally; use fresh for best results.
Lemon zest (1 teaspoon, optional): Adds flecks of real lemon for extra punch and a fresh, aromatic twist—highly recommended for true lemon fans!
Sugar-free whipped topping (8-ounce container, thawed): Gives the pie its irresistibly light texture and just-sweet-enough finish—it’s what makes each slice cloud-like.

How to Make No-Bake Sugar Free Lemon Pie

Step 1: Dissolve the Lemon Gelatin

Start by combining the sugar-free lemon gelatin with the boiling water in a small bowl. Give it a good stir to make sure the gelatin is completely dissolved—you want zero gritty bits! Once the mixture is smooth and clear, pour in the tablespoon of lemon juice. This not only brings more bright lemon flavor but also helps cool the mixture slightly, getting it ready for the next step.

Step 2: Whip the Cream Cheese

In a medium mixing bowl, beat the softened cream cheese until it’s perfectly smooth and fluffy. Take your time here—a creamier base means a better pie! You can use a hand mixer or stand mixer for this step, but a little elbow grease and a sturdy spatula will also do the trick.

Step 3: Blend the Gelatin Mixture with Cream Cheese

Slowly pour the slightly cooled gelatin mixture into the bowl with your whipped cream cheese, beating continually. Mixing gradually ensures a silky, homogenous filling and prevents any risk of lumps. By the end, you should have a glossy, lemony batter that smells absolutely irresistible!

Step 4: Fold in Whipped Topping and Lemon Zest

Gently fold in the thawed sugar-free whipped topping and that optional (but highly encouraged) lemon zest. This step turns your mixture into a luscious, mousse-like filling. The color will brighten, the texture will lighten, and you’ll start to see just how dreamy your No-Bake Sugar Free Lemon Pie is going to be.

Step 5: Fill the Crust and Chill

Pour your creamy lemon filling into the sugar-free graham cracker crust, using a spatula to smooth out the top. Pop the pie into your fridge for at least 4 hours—overnight is even better—so it can set up firm and slice beautifully. Once chilled, it’s ready to wow your taste buds and guests!

How to Serve No-Bake Sugar Free Lemon Pie

Garnishes

This pie loves a pretty flourish! Add extra dollops of sugar-free whipped topping, a twist of fresh lemon peel, or even thin, delicate lemon slices for a totally irresistible presentation. If you’re feeling fancy (or citrus-obsessed), a sprinkle of extra lemon zest adds a pop of color and zing that never goes unnoticed.

Side Dishes

A chilled No-Bake Sugar Free Lemon Pie is a showstopper on its own, but if you want to turn dessert into a sweet spread, pair slices with a bowl of fresh mixed berries or a fruit salad. For something creamy on the side, pair with a scoop of sugar-free vanilla ice cream or Greek yogurt—both add a cool, soothing contrast.

Creative Ways to Present

Serve the pie in dainty wedges for an elegant finish, or cut smaller squares for cute, finger-friendly dessert bites at parties. You can even make individual “mini” pies using muffin tins and prepare a DIY topping bar with chopped nuts, grated coconut, or different berries—everyone gets to customize!

Make Ahead and Storage

Storing Leftovers

This No-Bake Sugar Free Lemon Pie keeps beautifully in the fridge for up to 4 days. Just cover the pie with plastic wrap or transfer individual slices to an airtight container. The texture stays creamy and fresh, especially if kept chilled until just before serving.

Freezing

Want to save your pie for later? Simply wrap it tightly (whole or in slices) in plastic wrap followed by aluminum foil, then freeze for up to a month. Let it thaw in the refrigerator before serving. The pie keeps its flavor and creamy consistency remarkably well, making it perfect for prepping ahead!

Reheating

No need to reheat this pie—it’s best served cold, straight from the fridge or after a gentle thaw from the freezer. If you find the pie a bit too firm right out of the freezer, let it sit at room temperature for 10 to 15 minutes before slicing.

FAQs

Can I make this No-Bake Sugar Free Lemon Pie ahead of time?

Absolutely! This pie is actually better if made the day before, giving the filling plenty of time to firm up and the flavors to meld. Just chill it overnight, then slice and serve when ready.

Is there a dairy-free option for this pie?

Yes! Use a non-dairy cream cheese and a plant-based whipped topping. Just make sure they’re both sugar-free to keep the dessert light and suitable for your dietary needs.

Can I use other flavors of gelatin?

Definitely! Lime or even orange gelatin work beautifully for a zesty twist, creating a new take on the classic No-Bake Sugar Free Lemon Pie every time you make it.

What if I don’t have a pre-made sugar-free crust?

No worries! Make your own by mixing crushed sugar-free graham crackers with a little melted butter, then press into a pie dish and chill before adding the filling.

Can I add more lemon for extra tang?

You sure can. Toss in more lemon zest or even a tiny splash of lemon extract to amp up the citrusy punch—just don’t overdo it, as a little goes a long way.

Final Thoughts

If you’re after an easy, sunshine-filled treat that truly delivers on flavor without piling on the sugar, this No-Bake Sugar Free Lemon Pie absolutely belongs at the top of your dessert list. Give it a try and watch it disappear—one bright, creamy, satisfying bite at a time!

No-Bake Sugar Free Lemon Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

Author: admin
Total Time: 4 hours 10 minutes (including chilling)
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Indulge in this refreshing No-Bake Sugar-Free Lemon Pie that’s bursting with zesty lemon flavor and creamy goodness. A delightful dessert that’s perfect for satisfying your sweet cravings without the guilt of added sugars.

Ingredients

Scale

For the Pie:

1 pre-made sugar-free graham cracker crust
1 (8-ounce) package cream cheese, softened
1 (0.3-ounce) packet sugar-free lemon gelatin
1/2 cup boiling water
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
1 (8-ounce) container sugar-free whipped topping, thawed

Cook Mode Prevent your screen from going dark

Instructions

Dissolve Gelatin: In a small bowl, dissolve the sugar-free lemon gelatin in boiling water. Stir in the lemon juice and let the mixture cool slightly.
Combine Ingredients: In a medium mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add the gelatin mixture to the cream cheese, beating until fully combined.
Finish Filling: Fold in the whipped topping and lemon zest, if using, until the mixture is light and creamy. Pour the filling into the graham cracker crust and smooth the top.
Chill: Refrigerate for at least 4 hours or until fully set. Slice and serve chilled.

Notes

For extra lemon flavor, add more zest or a drop of lemon extract.
You can also garnish with sugar-free whipped topping or thin lemon slices before serving.
Keep leftovers refrigerated.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American