Description
Indulge in these delightful No-Bake Mint Chocolate Chip Clusters for a refreshing twist on a classic treat. Perfect for the holidays or any time you crave a sweet and minty dessert.
Ingredients
Scale
White Chocolate Mixture:
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- green food coloring (optional)
Additional Ingredients:
- 1 cup mini marshmallows
- 1 cup crispy rice cereal
- 3/4 cup mini chocolate chips
Instructions
- Melt White Chocolate: In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth.
- Add Flavor: Stir in peppermint extract and green food coloring if desired.
- Combine Ingredients: Mix in marshmallows and cereal until coated. Add mini chocolate chips.
- Form Clusters: Drop spoonfuls onto a baking sheet. Top with more chocolate chips.
- Chill: Refrigerate until firm, about 30 minutes. Serve chilled or at room temperature.
Notes
- Enhance the look with holiday sprinkles or drizzled dark chocolate.
- Store in the fridge for up to a week in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 135
- Sugar: 13g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 2mg
