Description
Indulge in this decadent No-Bake Chocolate Eclair Cake that’s a delightful twist on the classic eclair. Layers of creamy vanilla pudding, whipped topping, graham crackers, and luscious chocolate frosting create a heavenly dessert that’s perfect for any occasion.
Ingredients
Scale
For the Pudding Layer:
- 2 (3.4 oz) boxes instant vanilla pudding mix
- 3 cups cold whole milk
For the Filling:
- 1 (8 oz) container whipped topping (such as Cool Whip)
For the Layers:
- 1 box graham crackers
- 1½ cups chocolate frosting
Instructions
- Prepare the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Combine with Whipped Topping: Gently fold in the whipped topping until well combined.
- Layer the Ingredients: In a 9×13-inch dish, arrange graham crackers, followed by pudding mixture, and repeat layers. Finish with a final layer of graham crackers.
- Add Chocolate Frosting: Soften chocolate frosting in the microwave and spread it evenly over the top layer of graham crackers.
- Chill: Cover and refrigerate for at least 6 hours or overnight before serving.
Notes
- Refrigerating overnight enhances the texture.
- For a more decadent topping, consider using homemade chocolate ganache.
- French vanilla pudding can be used for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
