Description
Indulge in these rich and fudgy no-bake brownies without dates. Made with almond flour and cocoa, sweetened with maple syrup, and enriched with almond butter, these vegan and gluten-free treats are a guilt-free delight.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup maple syrup
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut oil (melted)
Optional Additions:
- 1/4 cup mini chocolate chips
- Chopped nuts or flaky salt for topping
Instructions
- Dry Ingredients: In a medium bowl, combine almond flour, cocoa powder, and salt.
- Wet Ingredients: In a separate bowl, whisk together maple syrup, almond butter, melted coconut oil, and vanilla extract until smooth.
- Mixing: Add wet ingredients to the dry mixture and stir until a thick, uniform dough forms. Fold in chocolate chips if using.
- Setting: Press the mixture firmly into a parchment-lined 8×4-inch loaf pan or small square dish, smoothing the top with a spatula.
- Finishing: Sprinkle with chopped nuts or flaky salt if desired. Refrigerate for at least 1 hour to set. Slice into bars or squares and enjoy!
Notes
- Store brownies in the fridge for up to 1 week or freeze for longer storage.
- These brownies are rich and satisfying—small squares go a long way.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 170
- Sugar: 6g
- Sodium: 60mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
