Description
Indulge in the flavors of a classic banana split with a twist in this delightful No-Bake Banana Split Cheesecake. Layers of creamy cheesecake filling, fresh fruits, and a touch of chocolate make this dessert a perfect treat for any occasion, especially during hot summer days.
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy whipping cream
Toppings:
- 3 medium bananas, sliced
- 1 cup crushed pineapple, drained
- 1 1/2 cups strawberries, hulled and sliced
- 1/2 cup chocolate syrup
- 1/4 cup chopped pecans or walnuts
- Whipped cream for topping
- Maraschino cherries for garnish
Instructions
- Graham Cracker Crust: Combine graham cracker crumbs and melted butter, press into dish.
- Cheesecake Filling: Beat cream cheese, sugar, vanilla until smooth. Whip cream separately, fold into cream cheese mixture. Spread half of filling over crust.
- Layer banana, pineapple, strawberries. Drizzle with chocolate, nuts, remaining filling. Chill for 4 hours.
- Top with whipped cream, cherries, more chocolate before serving.
Notes
- Experiment with raspberries or caramel sauce for a different flavor twist.
- Keep chilled until serving for best results.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 250 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
