Description
These Mushroom Sandwich Melts are a heavenly combination of savory mushrooms, melted cheese, and flavorful seasonings sandwiched between slices of bread. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Mushroom Filling:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 8 ounces cremini or button mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon balsamic vinegar
For the Sandwiches:
- 4 slices of sourdough or sandwich bread
- 4 slices provolone or Swiss cheese
- 2 tablespoons mayonnaise or garlic aioli
- Optional: fresh spinach or arugula for added greens
Instructions
- Sauté the Vegetables: Heat olive oil and butter in a skillet. Sauté onions until soft, then add garlic, mushrooms, salt, pepper, and thyme.
- Add Flavor: Stir in balsamic vinegar and cook until absorbed.
- Assemble the Sandwiches: Spread mayo on bread, add cheese, mushroom mixture, and greens. Top with another bread slice.
- Grill: Grill sandwiches until golden and cheese melts.
- Serve: Slice and enjoy warm!
Notes
- Experiment with different cheeses like cheddar or mozzarella.
- Enhance the flavor with sautéed bell peppers or caramelized onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 4g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
