Description
This delicious homemade Pad See Ew recipe brings the classic Thai street food experience right to your kitchen. Featuring tender marinated chicken, wide rice noodles, and vibrant vegetables stir-fried together in a savory soy-based sauce, this dish is quick to prepare and full of authentic flavor. Perfect for a satisfying weeknight dinner, it combines the perfect balance of smoky, salty, and slightly sweet tastes.
Ingredients
Scale
Marinade
- 2 tablespoons regular soy sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon oil (vegetable or sesame oil)
- 2 teaspoons cornstarch
Main Ingredients
- 8 ounces wide rice noodles
- 1 pound chicken thighs (boneless and skinless), chopped
- 2 cups vegetables (e.g., broccoli or bell peppers), chopped
- 2 large eggs, scrambled
Instructions
- Prepare the Marinade: In a bowl, combine 2 tablespoons of regular soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of oil, and 2 teaspoons of cornstarch. Mix thoroughly until the cornstarch is fully dissolved and the marinade is uniform.
- Marinate the Chicken: Add the chopped chicken thighs to the marinade. Stir well to coat each piece evenly. Let the chicken marinate at room temperature for at least 15 minutes to absorb the flavors.
- Cook the Noodles: While the chicken is marinating, cook the wide rice noodles according to the package instructions. Once cooked, drain them well and set aside to prevent sticking.
- Scramble the Eggs: In a hot pan or wok, add a little oil and scramble the eggs until just cooked. Remove and set aside for later use.
- Stir-Fry the Chicken: Heat a splash of oil in a pan or wok over medium-high heat. Add the marinated chicken and stir-fry for 5 to 7 minutes until the chicken is fully cooked and begins to brown.
- Add Vegetables: Toss in your choice of vegetables and stir-fry together with the chicken for another 2 to 3 minutes until the vegetables are tender-crisp.
- Combine Everything: Add the cooked noodles and scrambled eggs back into the pan. Stir everything thoroughly, allowing the noodles to absorb the sauce and ingredients to blend together. Cook for an additional 2 minutes to heat through and meld the flavors.
Notes
- For authentic flavor, use wide rice noodles specifically meant for Pad See Ew, but fresh or dried rice noodles work well.
- Adjust the vegetables to your preference—broccoli, Chinese broccoli, or bell peppers all complement this dish nicely.
- You can substitute chicken thighs with beef, pork, or tofu for variation.
- Dark soy sauce provides color and depth; don’t skip it if possible.
- Serve immediately for best texture and flavor.
