Description
Indulge in the delightful combination of refreshing mint and rich chocolate with these Mint Chocolate Chip Overnight Oats. Perfect for a quick and delicious breakfast!
Ingredients
Scale
Oats:
- 1 cup old-fashioned rolled oats
Liquid:
- 1 cup unsweetened almond milk (or milk of choice)
Yogurt:
- ½ cup plain Greek yogurt
Flavorings:
- 1½ tablespoons cocoa powder
- 2 tablespoons pure maple syrup
- ½ teaspoon peppermint extract
Extras:
- 2 tablespoons mini chocolate chips
- Green food coloring (optional)
Instructions
- Combine Ingredients: In a medium bowl or mason jar, mix oats, almond milk, Greek yogurt, cocoa powder, maple syrup, peppermint extract, and green food coloring (if desired).
- Add Chocolate Chips: Fold in 1 tablespoon of mini chocolate chips.
- Refrigerate: Cover and chill overnight or for at least 6 hours.
- Serve: Stir oats, top with remaining chocolate chips, and enjoy chilled.
Notes
- For extra creaminess, swap half the almond milk with canned coconut milk.
- For a sweeter taste, add more maple syrup or a drizzle of chocolate sauce before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 280
- Sugar: 15g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 11g
- Cholesterol: 5mg
