Description
Indulge in these irresistible Mini Nutella Cheesecakes that are perfect for any sweet occasion. Creamy Nutella filling nestled on a chocolatey Oreo crust, topped with whipped cream and chocolate shavings.
Ingredients
Scale
Oreo Crust:
- 1 cup Oreo cookie crumbs (about 10 cookies)
- 2 tablespoons melted butter
Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
Topping:
- Whipped cream and chocolate shavings (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 325°F and line a muffin pan with 9 paper liners. Combine Oreo crumbs and melted butter, press into liners for crust.
- Mix Cheesecake Filling: Beat cream cheese until smooth. Add Nutella, sugar, egg, sour cream, and vanilla. Mix until smooth.
- Fill and Bake: Divide filling among liners, bake for 18–20 minutes until set. Cool and chill for 2 hours.
- Finish: Top with whipped cream and chocolate shavings if desired.
Notes
- For a gluten-free option, use gluten-free chocolate cookies.
- These mini cheesecakes can be made a day ahead and stored in the fridge until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 230
- Sugar: 15g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
