Description
These Mini Funfetti Cheesecake Bites are the perfect bite-sized treats for any occasion. Creamy and colorful, they are sure to be a hit with both kids and adults alike.
Ingredients
Scale
Cheesecake Filling:
- 16 ounces cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 cup rainbow sprinkles
Graham Cracker Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
Instructions
- Preheat oven and prepare crust: Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar. Press into mini muffin pan.
- Prepare cheesecake filling: Beat cream cheese and sugar. Add eggs, vanilla, sour cream, and flour. Fold in sprinkles.
- Bake: Pour filling over crusts and bake for 18-20 minutes until set. Cool, then refrigerate.
Notes
- Use fresh sprinkles for best appearance.
- Mini muffin pans yield about 24 bites.
- Store in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite
- Calories: 110
- Sugar: 9 grams
- Sodium: 65 milligrams
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 0 grams
- Protein: 2 grams
- Cholesterol: 30 milligrams
