If you’re on the hunt for a snack that’s equal parts nostalgic and absolutely irresistible, you have to try Mini Doughnut Hot Buttered Cheerios. Imagine the sweet, cinnamony magic of a classic mini doughnut, but with buttery, toasted Cheerios that get a craveable crisp. In just ten minutes, you’ll whip up a treat that’s perfect for munching with friends during a movie, sprinkling over ice cream, or delighting kids and adults alike. This is truly snack happiness in a bowl!

Mini Doughnut Hot Buttered Cheerios Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things refreshingly simple, but every ingredient here plays a starring role. From the humble Cheerios to the warmly spiced cinnamon, you’ll find that each addition brings its own special flavor and texture to what might be your new favorite comfort food!

Cheerios cereal (4 cups): The wholesome, classic base, perfect for soaking up buttery, sugary flavor and holding its crunch.
Unsalted butter (4 tablespoons): Melts into a rich coating, giving the Cheerios that signature golden hue and luxurious taste.
Granulated sugar (1/4 cup): Adds just the right amount of sweetness, echoing that familiar doughnut flavor.
Ground cinnamon (1 teaspoon): Brings cozy warmth and a bit of nostalgia to every delicious bite.
Vanilla extract (1/4 teaspoon): This tiny splash boosts aroma and deepens the sweet, pastry-like flavor.
Pinch of salt: Elevates and balances all the flavors, making sure your Mini Doughnut Hot Buttered Cheerios never taste one-note.

How to Make Mini Doughnut Hot Buttered Cheerios

Step 1: Toast the Cheerios in Butter

Start by melting your unsalted butter in a large skillet over medium heat. Once it’s completely melted and bubbling gently, add the plain Cheerios. Stir them around so they’re all evenly coated in that luscious butter. Keep stirring and let the Cheerios toast for 2 to 3 minutes. You’ll know you’re on the right track when your kitchen fills with that warm, toasty cereal scent and a few pieces start to take on the faintest golden-brown tint.

Step 2: Add Vanilla for Aroma

Remove the skillet from the heat. Right away, stir in your vanilla extract. The heat will help the vanilla bloom, sending a sweet, bakery-fresh aroma up from the skillet. This is the little step that really transforms these from a regular cereal snack to a Mini Doughnut Hot Buttered Cheerios masterpiece.

Step 3: Combine Your Cinnamon-Sugar Mixture

While the Cheerios are still warm, quickly mix together your granulated sugar, ground cinnamon, and a pinch of salt in a small bowl. This mix clings to the buttered cereal, coating every piece in a sugary-spiced blanket.

Step 4: Toss to Coat and Cool

Sprinkle the cinnamon-sugar mixture generously over the warm Cheerios in the pan. Gently toss and stir until every ring is beautifully coated and shimmering with cinnamon sugar. Let your Mini Doughnut Hot Buttered Cheerios cool just enough so you won’t burn your fingers—but don’t wait too long! These are best enjoyed slightly warm, when the coating is crisp and the flavor is pure magic.

How to Serve Mini Doughnut Hot Buttered Cheerios

Garnishes

For an extra-special touch, try dusting your finished Mini Doughnut Hot Buttered Cheerios with a hint more cinnamon or even a fine grate of fresh nutmeg. If you’re a fan of a little sparkle, a dusting of powdered sugar will not only make them look extra festive but also boost that classic mini doughnut vibe.

Side Dishes

These Cheerios are crave-worthy all on their own, but if you’re pulling together a snack spread, pair them with a bowl of fresh fruit (like strawberries or apple slices), a scoop of vanilla ice cream, or a mug of hot chocolate. The contrast is so satisfying and turns snack time into a real treat!

Creative Ways to Present

Think beyond the bowl! Pile your Mini Doughnut Hot Buttered Cheerios into cute paper cones for a fun party snack, sprinkle them over yogurt parfaits for crunch, or fill a mason jar with them and tie it with ribbon for a homemade edible gift. Their sweet aroma and cheerful look are guaranteed to draw smiles.

Make Ahead and Storage

Storing Leftovers

If you miraculously have leftovers, wait until they’re completely cool, then store your Mini Doughnut Hot Buttered Cheerios in an airtight container. They’ll stay crisp and tasty for a day or two, making them perfect for easy munching during the week.

Freezing

While these are best enjoyed fresh, you can freeze them for later! Spread the coated Cheerios in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag. This will help them hold their flavor and crunch for up to a month.

Reheating

If your Mini Doughnut Hot Buttered Cheerios lose some crunch, just reheat them on a baking sheet in a low oven (about 250°F) for a few minutes. This refreshes the texture and perks up the cinnamon-sugar coating beautifully—almost like they were just made!

FAQs

Can I use a different type Snack

Absolutely! While classic Cheerios provide the best texture, you can experiment with flavored Cheerios like Honey Nut or even try similar ring-shaped cereals for a unique twist. The method and spirit of Mini Doughnut Hot Buttered Cheerios stays the same!

Is this snack gluten-free?

Regular Cheerios are gluten free in the United States, but always double-check the packaging for your country or your favorite store brand if you’re cooking for someone with a gluten sensitivity.

Can I make this vegan?

Yes! Just swap out the unsalted butter for your favorite plant-based butter alternative. The cinnamon, sugar, and cereal will still work their magic, resulting in a vegan-friendly version of Mini Doughnut Hot Buttered Cheerios that’s just as addictive.

How do I keep them from getting soggy?

Let the Cheerios cool completely before storing, and always use an airtight container. If you plan to make them ahead for a crowd, a quick re-toast in the oven will restore any lost crispness and bring back that signature crunch.

What’s the best way to double the recipe?

Making a big batch for a party? Simply double all the ingredients and be sure to use a large skillet so the Cheerios can toast evenly. Don’t overcrowd the pan, and work in batches if needed for best results.

Final Thoughts

If you’re itching for a ridiculously delicious and totally fun snack, Mini Doughnut Hot Buttered Cheerios deliver in every way. Give them a try—whether for a cozy movie night or an instant sweet fix—you’ll instantly see why they’re such a favorite in my kitchen. Happy snacking!

Mini Doughnut Hot Buttered Cheerios Recipe

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4.9 from 26 reviews

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Mini Doughnut Hot Buttered Cheerios are a delightful twist on a classic snack, combining the beloved flavors of cinnamon and sugar with crunchy toasted Cheerios. Quick and easy to make, this recipe is perfect for a sweet treat or a fun topping for your favorite desserts.

Ingredients

Scale

Cheerios:

4 cups Cheerios cereal

Hot Butter Mixture:

4 tablespoons unsalted butter

Cinnamon-Sugar Coating:

1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
Pinch of salt

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Instructions

Melt the Butter: In a large skillet over medium heat, melt the butter.
Add Cheerios: Add the Cheerios to the skillet and stir until evenly coated.
Toast Cheerios: Cook for 2 to 3 minutes, stirring frequently, until lightly toasted and fragrant.
Add Flavor: Remove from heat and stir in the vanilla extract.
Prepare Coating: In a small bowl, mix the sugar, cinnamon, and salt.
Coat Cheerios: Sprinkle the cinnamon-sugar mixture over the warm Cheerios and toss to coat evenly.
Serve: Let cool slightly before serving.