Description
These Mini Cheesecake-Stuffed Strawberries are a delightful bite-sized dessert perfect for any occasion. Juicy strawberries are filled with a creamy cheesecake mixture and topped with graham cracker crumbs for a sweet and tangy treat.
Ingredients
Scale
Ingredients:
- 1 lb fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Optional toppings: mini chocolate chips, crushed nuts, or drizzle of melted chocolate
Instructions
- Prepare the Strawberries: Wash and pat dry strawberries. Slice off stems and hollow out centers.
- Make the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill the Strawberries: Pipe filling into strawberries, sprinkle with graham cracker crumbs, and add toppings.
- Chill and Serve: Chill for 15 minutes before serving.
Notes
- Choose large, uniform strawberries for best results.
- Stuffed strawberries can be made ahead and refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
